Category Archives: Essentials of Raw Culinary Arts

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute classes, raw holidays, raw vegan holiday treats, Uncategorized
Tags:, , , , , ,

Another Sign of the Fall Season by hilloah

 Another sign of Fall: gnats.  They really are quite beautiful.  Watching them hatch and seeing a swarm of them with their white wings is nice, and then the birds find them and dart amongst them for their dinner.  I do not really want them in my yard, so I am glad the birds can enjoy [...]

Read More

Date:
Author:
Categories:Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Instructors, Living Light MarketPlace, Living Light students, Organic Gardening, raw food blog, Raw Food Books, Raw Food Chefs, raw vegan recipes
Tags:, , , , , , , , ,

FRIENDS OF THE GARDEN by hilloah

Tonight the Friends of the Garden (the Mendocino Coast Botanical Garden, that is) are having an auction as a fund raiser. All the members get together and bring food, bouquets or something else of value to be auctioned off. Sometimes there is a bidding war which is always fun. Last year a small chest was up for [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, Raw Food Revolution Diet
Tags:, , , , , , , , , , ,

Global Revolution by mary elizabeth

Here at Living Light we’re right in the middle of an Associate Chef and Instructor training and we’ve got students with us from all over the world. The countries represented include Australia, Korea, Japan, Singapore, Malaysia, Brazil, Mexico, Puerto Rico, Peru, Norway, Sweden and Canada. And of course, we’ve got students from the good, old [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, Living Light students abroad, Raw Food Chefs, Uncategorized

Our Students by hilloah

Well, another culinary Associate Chef & Instructor certification has begun at Living Light. It is so exciting to finally meet the people you have been speaking to on the telephone  for the last several months.  Some of the students are here for only one or two days to start their culinary adventure, others will be here [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light students, raw food blog, raw vegan recipes
Tags:, , , , , , , , , , ,

Love What You Do by mary elizabeth

We have a new group of students coming to Living Light on Saturday to begin an Associate Chef and Instructor training. It’s always exciting to meet them and their anticipation of incorporating work with what they love is infectious. I’m so grateful to have a job that incorporates so many things I love. I get [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, Living Light students, raw vegan recipes, Uncategorized
Tags:, , , , , , , , , ,

Snapdragons by hilloah

Archie and I were talking about what we were going to do on the weekend and I said I would weed out the snapdragons from our wine barrels as they were done. Then I started to think about it. Do they reseed themselves? Do I leave the roots and a few inches of the stalk above ground? [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, raw vegan recipes
Tags:, , , , , , , , , , ,

Teach Me by mary elizabeth

As one grows older, one accumulates more tools for navigating life’s rough waters. We learn to handle things with grace and dignity rather than hysterics and panic. We can look at painful situations with a veteran’s seasoned eye knowing they won’t last forever. Our coping skills are honed. My birthday’s coming up and it always [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Instructors, raw food blog, raw vegan recipes
Tags:, , , , , , , , , , , , , ,

Make the Splash by mary elizabeth

Living Light is making donations to our local chapter of the American Red Cross for every student that signs up for our Advanced Raw Culinary Arts Instructor Training Certification. We as a company have always promoted positive planet change by promoting a healthy life style. Be a part of the solution and learn not only [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
Tags:, , , , , , , ,

I Like It by mary elizabeth

Sometimes the universe gives you little unexpected signs that you’re doing some things right. This time the unexpected sign was in the form of a thirteen year old girl. My daughter’s class is going on a field trip next week and she actually said she wouldn’t mind if my boyfriend and I went along. Definitely [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Uncategorized
Tags:, , , , ,

Things I Have Added or Taken Away From My Life by hilloah

Since I started walking, I have taken away drinking wine on Monday, Tuesday, Wednesday and Thursday and allowed myself only one coffee latte a day (it has been so cold lately I was having two or more!). Last week I added writing and mailing a minimum of one letter a week to family or friends. This [...]

Read More