FERMENTED AND CULTURED FOODS WORKSHOP
Clear and concise instruction:
Desktop and Mobil App Options
Downloadable Instructions and Handouts
Retain access to your course for life
Focuses on core techniques, foundational kitchen skills, life
approach, health, nutrition, and culinary concepts.
Professional Dedicated Support Team
Step by Step Video Presentation
CORE CULINARY WORKSHOP
Fermentation and Cultured Foods Workshop
In this course, students discover the amazing health benefits of probiotic-rich foods, how to make them, and much more!
Course Outline
I. Introduction to Knife Skills
II. Naturally Fermented Foods:
– health benefits of probiotic-rich foods
– The practical side of making kraut techniques while exploring the different kinds of vegetables that can be used to create fermented foods
– the ideal salinity levels for safe fermentation
– and how to create safe and successful fermentation practices.
– ingredients to make colorful and tasty Kimchi
– timing variations in different climates
III. Nut Cheeses
– artisanal plant-based cheese-making techniques.
– secrets to creating truly cultured cheeses with different textures and flavor profiles.
– the use of high-performance blenders to create creamy cheeses, frostings, and pâtés
– how to add probiotics and ferment the cheese
– various ways to use basic plant-based cheeses (both savory and sweet).
– intermediate step details to adjust the batter, and infuse it with probiotics
IV: Application
Plant-Based Yogurt
This module up-levels chase making skills from previous lessons into recipes that compete with mainstream gastronomy, and applies yogurt as a garnish.
Feta Cheese
This lesson covers how to make FETA CHEESE, how to “crumble” the cheese, and balancing the Feta with a Mediterranean vegetable base to create a perfect medley.
Available From Anywhere, From Any Device, and at Any Time!
What You Get
Detailed Courses With Video Instruction | Downloadable Written materials, Activities, and Lessons | Professional Dedicated Support Team | FAQ’s | Mobil Friendly Software | Lifetime access to the courses | Progressive and Comprehensive training to progress into the specialty of your choice.
REVIEWS
‘I am so happy that you have created online learning! The training material was excellent from videos to handouts and Q&A. Videos explained all segments very well and really left no questions unanswered. The class is self paced, so if you have a busy week you don’t have to worry.’
‘It was entire more than I expected. I am so grateful that I took the course. I had no idea it would cover the more complex issues like dehydrating and sauerkraut and kitchen gardening. Wow. I’m so glad I took this course.’
‘The value is packed into this course. You will get way more than you expected.’
‘I learned useful tips for using equipment and handling food. I particularly appreciate the breakdown of Cherie’s food prep schedule over the course of a month, week and day. Cherie has a relaxed way of teaching. She anticipates questions and problems we might have. Her years of experience teaching are evident.’
‘Truly learned and enjoyed everything presented in this course Engaging, encouraging, great presenter. Clear, logical, organized, fun, good instruction on equipment and how, when, why to use. This is a great introduction to learning about raw foods and how to incorporate into your life!’
Yes, I’d like to Receive a Certification in
Fundamentals of Living Foods
