In this hands-on, five-day seasonal workshop we offer an overview of raw preparations and cooked techniques with whole foods. These methods will inspire you to create plant-based food with high integrity, showcasing exquisite flavors while optimizing nutritional value.
You will learn formula-based recipes and the concepts that support them. Our focus for the week will be integrating what you learn from your culinary experience and extending it to our gardens and greenhouses. Students will explore preparing foods that are vibrant and vital with the local bounty here on the beautiful Mendocino Coast. We will focus on what each season has to offer and let the garden guide our creativity.
Our recipes will focus on vegan, gluten-free, minimally processed, fermented, vibrant, conscientious, seasonal and local ingredients.
What You Will Learn:
- Creating dishes that optimize nutritional value
- Garden-to-Table preparations
- Fermention techniques
- Rationale and reasons for choosing locally-sourced foods
- Hands on interactive learning and more!
Prerequisite:Cutting-Edge Kitchen Skills is required prior to taking this hands-on workshop.
Tuition includes breakfast smoothies and lunch as well as course materials. During this hands-on course, you will need a chef knife, coat, and hat.
5 days $1675