Sprout Your Way to Health
by Vesanto Melina, MS, Registered Dietitian Mung beans and lentils are seeds with the potential
by Vesanto Melina, MS, Registered Dietitian Mung beans and lentils are seeds with the potential
A graduate of Living Light Culinary Institute, Cristina has over 15 years of experience art
by James Sant Yield: 2 quarts 2 tablespoons avocado oil 2 red onions, diced 3
For anyone who has always dreamed of attending Living Light in person and learning directly
Cherie Soria, founder and director of Living Light Culinary Institute, has been teaching vegetarian, vegan,
By Dr. Karin Dina, D.C.Living Light Inn is an eco-friendly lodging choice for Living Light
By Dr.Karin Dina, D.C.The USDA and U.S. Department of Health and Human Services publish updated
By Dr. Karin Dina, D.C.Raw fruits and vegetables are well-known for their health promoting benefits.
What is the best way to describe the Science of Raw Food Nutrition series of
Since February is the time to share the love, why not highlight our lovely instructors