Tag Archives: raw desserts

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Pumpkin Flavored Temptation by mary elizabeth

So – I always say that “the holidays” start at Halloween and go to Valentines Day.  At least as far as tempting foods are concerned.  But that was a bit off. The tempting foods are already here and I am not doing all that well at resisting.  First of all, everything – EVERYTHING – is [...]

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Categories:Celebrity Raw Food Chefs, gluten free recipes, Gourmet Raw Food Chef, Living Light Angels, Living Light in the Media
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Grace à Dieu by kristin

Not long until I'll be winging my way to France  - next Thursday to be exact. And since it IS Friday, I thought I'd bring out that old French phrase we all know and love: "Grace à Dieu c'est Vendredi! Thank God it's Friday - what a Friday it is, indeed. We just got Joe, [...]

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Categories:Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Inside, Outside by mary elizabeth

Dr. Dwayne W. Dyer says, “The state of your life is nothing more than a reflection of your state of mind.”  Well fine.  I just hope he doesn’t pop over half an hour before we’re supposed to leave for school/work on any given morning.  My kids started school yesterday.  Another summer’s over.  Back to hectic [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Perspectives by mary elizabeth

We just rearranged the Admin. Office here at Living Light.  It looks less cramped, the space is better used and we cleared out some stuff, too.  It’s a nice change of perspective.  It feels better, and best of all we moved Amanda out front with me!  I’m delighted to have her closer.  I’m actually leaving [...]

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Categories:Living Light Instructors, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes
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East Coast Adventures by mary elizabeth

So – Cherie and Dan have changed the format of their trip to the east coast this summer.  Rather than doing formal FUNdamentals classes, they are going to do more talks and demos and fun things like that.  For example, they will be in Washington D.C. on July 3rd, where Cherie will be giving a [...]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Raw Food Chefs, raw holidays, Raw Travel, raw vegan recipes
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Welcome June by mary elizabeth

Today is June first.  Wow.  Just twenty days till summer.  I feel like this year is going pretty quickly, but I think I always say that so I guess what I mean is this year is clipping along right on schedule.  Only two weeks left of school for my kids.  Only five weeks left of [...]

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Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Living Foods, Living Light Instructors, Living Light students, Raw Food Chefs, raw holidays
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Peace on a Plate by mary elizabeth

Today is the start of the Memorial Day weekend.  I’m not sure what that means for me other than lots of yard sales and the permission to wear white clothes.  Although, a Google search of the holiday informed me that fewer and fewer people are following the white clothes rule and are “wearing white throughout [...]

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Categories:Angel Foods by Cherie Soria, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, raw food blog, Raw Food Chefs, raw vegan recipes
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Glowing by mary elizabeth

Cherie, Dan and Martine are finally home here at Living Light after their super successful tour of Canada, Washington and Oregon.  Now our own raw food Doctors Rick and Karin Dina are taking their fabulous Science of Raw Food Nutrition I class on the road as well.  They will be in Vancouver, BC on June [...]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs
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Fresh Start by mary elizabeth

Today, Living Light graduated its first Gourmet Raw Food Chefs of 2012.  I’m always so amazed by our students.  Some of them come so far and they all leave their homes to spend six weeks (sometimes longer) with us to learn how to prepare raw vegan gourmet food.  It’s a huge commitment of both time [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Instructors, raw food blog, Raw Food Chefs, raw holidays
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Spring Clean by mary elizabeth

I’m on day twelve of a twenty eight day cleanse.  Last week was just juice.  This week is juice and smoothies.  Sometimes I’m hungry.  Sometimes I’m completely satisfied.  Sometimes I’m pretty cranky, but even girls who’ve just polished off blueberry muffins get cranky.  Sometimes I lose track of why I thought this would be a [...]

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