Tag Archives: organic

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light students, Organic Gardening, raw food blog, raw holidays, raw vegan holiday treats
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An Adventure by hilloah

This last weekend I harvested the last of the carrots.  Some were juiced (I love carrot and apple juice!) and some will be shredded and put in the freezer to make future carrot muffins.  Every Christmas I enjoy giving to others.  What will it be this year; loaves of carrot apple kuchen, cranberry walnut scones, or pumpkin […]

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Categories:Associate Chef and Instructor, Living Foods, Living Light students, raw food blog, Raw Food Chefs
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Graduation Day by mary elizabeth

My thirtieth high school reunion was last weekend.  Thirtieth?  That seems a bit over the top, actually, but – there it is.  Anyhow, I didn’t go and maybe that was a mistake.  I may have mentioned once or twice that I suffer from a pretty sever social anxiety disorder.  Ho hum.  Super boring and nothing […]

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Categories:Associate Chef and Instructor, Living Light students, Raw Food Chefs, Uncategorized
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Another Sign of Fall by hilloah

Another sign of fall: the hatching of termites.  As Archie and I sat by our outdoor fire recently, we could see the birds flying about catching them.  Both the Robins and the Stellar’s Jays seemed to think the termites were most delicious!  This is good as not only is our home made of wood, but we […]

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Categories:Celebrity Raw Food Chefs, Chef Showcase, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light in the Media, Living Light students, raw food blog, raw vegan recipes
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It’s About Time by mary elizabeth

Here in the good old Admin. Office at Living Light, we’ve been experiencing some technical difficulties with our clock.  First, our fancy atomic clock went nuts, complete with some very “through the looking glass” spinning, and wouldn’t keep the time even with new batteries and trips outdoors to better connect with it’s atomic brethren.  So, […]

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Categories:Chef Showcase, Gourmet Raw Food Chef, Living Light students, raw food blog, raw vegan recipes
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Picture This by mary elizabeth

Right now, upstairs in the culinary studio at Living Light, the students are in the middle of Ethnic Flavors and Recipe Development. Sometimes, down here in Living Light’s administrative office, I forget about all the fantastic culinary creativity going on upstairs. But not today! One of our beloved students brought down a sample tray. The food […]

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Categories:gluten free recipes, Gourmet Raw Food Chef, Living Foods, Organic Gardening, raw vegan recipes
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Flowers and Sweets – Food for the Soul by hilloah

I love my Sweet William flowers. They are pink, crimson red, hot pink, and white with purple markings. I bring them to work for my desk and for our Marketing Director, Kristin Suratt, as well (I gave her a little friendship vase for her birthday in January and said I’d keep it in flowers through […]

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Categories:Chef Showcase, Organic Gardening, raw food blog, raw vegan recipes
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Weeding and Sea-weeding by hilloah

I love to weed in the garden, I love to iron, I love to peel apples: all jobs that most people regard as boring. But there is a calmness involved in doing these jobs, a rotation that allows your mind to shut down and just concentrate on the task at hand. I do not know about […]

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Categories:Chef Showcase, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Foods, raw food blog, Raw Food Books, Raw Food Chefs, raw vegan recipes
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Choices by mary elizabeth

I used to think that I’d always be passionate about the things that got me all fired up in my teens and twenties. Today, I couldn’t even tell you what they were. I mean – I remember reading certain books and feeling profoundly affected by them but now I couldn’t tell you why. Oh well […]

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light students, Organic Gardening, raw food blog
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Weekend Events and Blogs by hilloah

What did I do this weekend? Saturday, after checking in the latest bunch of Living Light students, Archie and I went to the Little River Airport for a fund raiser for the Little River Fire Department. They had a vegetarian bar-be-que with beer, wine, water, salad, and pie. (You know how much I love pie!) […]

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Categories:Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Light in the Media, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs
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Both our Flowers and Students are Blooming! by hilloah

The mason bees are working. We had seven tubes of them and so far eight new tubes have been filled. We will be having more filled, all for next year. Next year, however, we will wait until May before getting them out of the refrigerator as more flowers are blooming now than in March and April […]

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