Tag Archives: Mendocino Coast Botanical Gardens

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Categories:Chef Showcase, Living Foods, Living Light Chef Showcase, Living Light Culinary Institute Blog, Organic Gardening, raw food blog, Uncategorized
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Bird House, Raw Veggies, Flowers and the Chef Showcase – by hilloah

Archie’s birdhouse sold for almost $200.00 this past weekend at the Mendocino Botanical Gardens . They served wine, fresh veggies and other delicious snack foods. Another birdhouse was bought out right – no bidding – for $1,000.00. Wonderful! I went up to the woman who bought it and congratulated her not only on her good taste, [...]

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Categories:Chef Showcase, Living Foods, Living Light students, Organic Gardening, raw food blog, Uncategorized
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Sunny Days and Green Day by mary elizabeth

There hasn’t been a whole lot of sunshine in Fort Bragg this summer. Less than usual, which is saying a lot and means we really haven’t seen the sun for a while. Concerned we’d become victims of seasonally affected disorder, I’ve taken my kids on two road trips recently. We found the sun and had [...]

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Categories:Living Light Chef Showcase
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Hot Chefs, Cool Kitchen Coming to Your ‘Hood August 26-29 by kristin

We’ve just launched ticket sales for our “virtual” Living Light Chef Showcase, Hot Chefs, Cool Kitchen event. We’re super jazzed about the actual physical event taking place here in Fort Bragg, which will include a Vinnette Thompson/Martine Lussier stylin’ dessert reception, a picnic in the park at the Mendocino Coast Botanical Gardens, an exceptional dinner [...]

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Categories:Chef Showcase, Gourmet Raw Food Chef, Living Light Chef Showcase, Living Light Culinary Institute, Organic Gardening, Raw Food Books
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Green Goes Mainstream by kristin

I followed a link to Huffington Post today, and one of the trending topics there is  going green. There were a variety of different articles on the subject, including a feature on Ashton Kurcher and Demi More doing a Master Cleanse. Well, Hollywood stars have always wanted to stay in shape and look good, which [...]

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Categories:Living Light Chef Showcase, Living Light Culinary Institute, Living Light students abroad, raw food blog
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Love, Life, and Gratitude by kristin

I heard a wonderful piece on NPR’s StoryCorps this morning. It made me think of how extraordinary supposedly “ordinary” people can be. I was very moved by the story, and struck by the wisdom and beauty of the woman’s life—her name was Lilly Love, and she had just passed away at 53. She was full [...]

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Categories:HotRawChef Video Recipe Contest, Living Light Culinary Institute Blog, Living Light students, Living Light students abroad, raw food blog, Uncategorized
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More Sight Seeing and The Company Raw Food Picnic by hilloah

My son Jason and his family left this morning at 4:30 on their way back home to Southern California. We rode the Skunk Train again – always a treat – and the Train Singer remembered to play my two favorite train songs: The City of New Orleans and Freight Train. My grandsons Nathan and Aidan [...]

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Categories:Chef Showcase, HotRawChef Video Recipe Contest, Living Light Culinary Institute, Living Light students, Living Light students abroad, Organic Gardening
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Sight Seeing in Fort Bragg by hilloah

It’s been fun having our family with us. When they come to stay, we take the opportunity to visit points of interest in our area, and so this past week, we spent time with Archie’s youngest son’s family going places: The Skunk Train is an adventure in itself, and Leggett has huge redwood tree that [...]

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Categories:Living Light Chef Showcase, Living Light Culinary Institute Blog, Living Light students, Living Light students abroad
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TWEETY BIRD AND SYLVESTER

Last week Archie and I had so much fun at the Mendocino Botanical Gardens. We went originally to take a picture of the bird house he had made for their summer fund-raiser. The Gardens give all who are interested a small bird house to decorate and they sell it. The birdhouses are displayed from Memorial Day weekend through [...]

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Categories:Living Light Angels, Living Light Culinary Institute, Living Light students, Organic Gardening
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Welcome to Hilloah’s Organic Garden

Hello, My name is Hilloah Tanner, and I’m an Enrollment Specialist at Living Light Culinary Arts Institute. I have one of the most exciting jobs of all: I talk with people all over the world, learn their stories, and help them to come to our school in Fort Bragg as students or Kitchen Angels. One [...]

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