New Year's ResolutionIn the New Year, many of us feel a strong desire to revitalize our health, beauty, and fitness regimes. With that in mind, we’d like to share our Top 10 raw food categories—the raw vegan foods that help us maintain our resolution to improve dietary choices through raw food nutrition and feel fit
We know from personal experience that a raw food diet helps each of us get in touch with our spiritual center—we feel more connected to the earth and all of her creatures when we eat fresh, ripe, organic raw food. Our body, mind, and spirit definitely respond to a plant based diet and healthier lifestyle
Since 1998, Living Light Culinary Institute has educated and inspired people to create delicious, health-promoting raw food for themselves and their families. In today’s climate, with health care costs on the rise, baby boomers reaching retirement age, a childhood obesity epidemic, and an increase in degenerative diseases like cancer, heart disease, and diabetes, it is
|Categories:||Cherie Soria, Gourmet Raw Food Chef, Living Light Culinary Institute|
|Tags:||cherie soria, Dan Ladermann, gourmet raw foods, kristin suratt, Living Light Culinary Institute, raw food recipes, Vote Best of Raw|
It's that time again - Best of Raw Voting is NOW OPEN, and we know you'll want to vote for your favorite raw food business, raw vegan cuisine educator, and gourmet raw food chef, as well as your favorite raw food book! Living Light is nominated in four categories this year, and here they are:
One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately - in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important - no matter what kind of raw food recipe you create, from something
We’re getting ready to begin our Gourmet Raw Food Chef™ certification series on June 22, which includes our five-day advanced training available just three times a year. The advanced courses include Ethnic Flavors in Recipe Development, Raw Fusion Gourmet Spa Cuisine, and Raw Event Catering and Elegant Entertaining, and now we’ve added a day six:
Our raw dessert guru/diva has just arrived back in Fort Bragg, which always creates a lot of excitement with both students and staff. Vinnette Thompson is an amazing teacher and a remarkable person who brings a smile to everyone's face - and not just because she makes terrific desserts. She also makes creating the desserts
With the Dina's Science of Raw Food Nutrition™ certification series beginning May 25, I thought it might be a good time to share some special green juices from Karin Dina, D.C. Don't forget, any class at Living Light is discounted by 15% until May 15! Light and Dark Green Juice By Dr. Karin Dina, D.C.
|Categories:||Associate Chef and Instructor, Living Light students|
|Tags:||cherie soria, City of Fort Bragg, gourmet raw foods, kristin suratt, raw food lifestyle, raw food recipes|
When we imagine a new life for ourselves - one that is in alignment with our core values as well as our hopes and dreams, it might seem as though the steps to reaching our goals are steep, if not impossible. The future stretches out; we have our daily round of responsibilities and must do
Living Light Triple Win at Sedona Raw Living Expo! It's official! Dan and Cherie looked glamorous and were absolutely beaming as Living Light was acknowledged in three categories at the Sedona Raw Living Expo February 22-24, coming away with the Best Raw Chef Training Program, Best Eco Raw Company, and a special "Peer to Peer"