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Categories:Cherie Soria Recipes, Essentials of Raw Culinary Arts, Food, Living Foods, raw food blog, Raw Food Recipes, Raw Food Tips, raw vegan recipes

RECIPE: Detox Juices for 2018

Green Giant Juice Yield:  3 cups 1 bunch kale, including stems ½ head romaine lettuce 1 cucumber, quartered lengthwise 1 apple 4 stalks celery 1 lemon, peeled 1. Juice all the ingredients. Serve immediately.  V-5 Juice  Yield: 3 cups 6 carrots or 2 apples 1 bunch kale, spinach, or parsley 1 cucumber, peeled and cut in

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Categories:Uncategorized

Graduates Shining their Light in the World - Tina Singleton

"I had found my mission: To use food as a way to bridge our differences and facilitate genuine human connection." Living Light graduate, Tina Singleton, is a multi-talented woman. A fashion industry professional turned international development worker turned farmer, she lived and worked abroad for many years. For 6 years she lived in Afghanistan before returning

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Categories:Catered Meal, Fort Bragg CA, Living Foods

Living Light Catered Holiday Meal - Nov. 16, 2017

You're INVITED! Living Light Chefs and culinary students will offer a beautiful four-course, plant-based meal on Thursday, Nov. 16th at our downtown Fort Bragg location. If you've never experienced the possibilities that a plant-based diet could offer, this special occasion is perfect for you. You'll be delighted and amazed at the way traditional dishes are

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Categories:Uncategorized

Coming in March 2018 - Raw/Cooked Fusion Class

Building on our time-tested raw food curriculum, we will offer a hands-on, five-day seasonal course with the unique opportunity to explore various raw preparations and cooked techniques with whole foods.  These techniques will inspire you to create plant-based food with high integrity, showcasing exquisite flavors while optimizing nutritional value. In this workshop, you will be learning formula-based

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Categories:Uncategorized

Living Light Goes to France

Living Light Goes to France In June of this year, Living Light traveled to Europe to spend time in the south of France and support former graduates in their culinary endeavors. For ten incredible days, culinary instructors, administrative staff and friends took in the sights, smells, tastes and sounds of southern France. Home base was

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Categories:Uncategorized

Dynamic Duo - Brenda Davis and Vesanto Melina

Every day, and in countries around the world, more and more people are turning to a plant-based diet for reasons of personal health, environmental concerns, and to cultivate a compassionate lifestyle. The ‘seeds’ of this plant-based movement started sprouting years ago with visionary leaders that include Brenda Davis, RD and Vesanto Melina MS, RD. They

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