ASSOCIATE CHEF
TRAINING
REGULAR PRICE $ 2,275
$ 1,095
Advanced Culinary Arts Certification
129 Courses with Video Instruction
More Than 360 Recipes and Handouts
Our core chef training course: Includes Associate
Chef Training, Essentials of Culinary Arts, Knife Skills, and
Fundamentals of Living Foods
Professional Dedicated Support Team
Earn Certificate of Completion upon graduating
Retain access to your course for life
CULINARY ARTS CERTIFICATION
ASSOCIATE CHEF TRAINING PACKAGE
Advanced LLCAI Culinary Arts Certification
From $273.75 4 Pay
Living Light’s Culinary Arts Chef Training is aimed to inspire health conscious connoisseurs, home cooks, professional chefs , gourmet foodies, and those who want to notch up their existing repertoire of living cuisine recipes and learn new techniques. It targets people who either enjoy the abundance and excitement of gourmet culinary experiences or who would simply bring these foods to the family or to the restaurant table. This program provides hands-on demos, tutorials, recipes, and abundant support materials in all aspects of gourmet plant-Based Culinary training with an emphasis on living foods. The courses consists of our core Culinary Mastery Courses: Fundamentals of Living Foods, Knife Skills, Essentials of Plant-Based Culinary Arts, and Associate Chef Training. Upon completion of the program with satisfactory exam results, graduates receive the esteemed LLCAI Culinary Arts Associate Chef certification.
Many students augment this course with Living Light’s one on one instructor coaching package for optimal results.
Available From Anywhere, From Any Device, and at Any Time!
What You Get
129 Courses With Video Instruction | More than 360 Downloadable Written materials, and Recipes,
Activities, and Lessons | Living Light Culinary Institute Certification | Professional Dedicated Support Team |
FAQ’s | Mobil Friendly Software | Lifetime access to the courses |
Add One on One live instructor Coaching Package:
1:1 Coaching Sessions with a LLCAI Master Instructor, Live coaching on Concentration of choice, Exit Coaching Call on Next Steps, and More
PAY ONLY $ 395. Regularly $ 600.00
REVIEWS
‘Living Light taught me how to take raw food to a complete new level. The best part is that I have a lot of great ideas, and at Living Light, they teach you how to take the ideas out of your head and onto your plate. What I love the most; I learned how to make a prefect recipe!’
Unleash your Inner Culinary Genius!
‘Prior to enrolling in courses at Living Light, my culinary skills were limited to avocado toast and chia bowls. After completing the Associate Chef Training online program at Living Light, I have gained an extensive and impressive culinary repertoire of exciting and innovative recipes to offer my clients.’
‘This online course totally fulfilled my expectations – very informative and inspiring. Highly recommend that ANYONE take this course. By taking this course, it encourages anyone to realize that eating healthy raw food does not feel like eating tasteless, blah food.’
HIGHLY RECOMMEND – No one does it at this level in the other plant-based courses!!!
“All the detail, knowledge, professionalism, and explanations from texture, taste, and color to flavor balancing are thoroughly presented. Staff was warm, and engaging. Nice communication with the group. The recipes are well tested and detailed. Course is well done.”
Yes, I’d like to Receive an Advanced Culinary Arts Certification in Associate Chef Training
At the end of the program,
you’ll have a commanding
knowledge of
- Breads and Gluten Free Dough, Gluten free grain alternatives, Grain Free Wraps, dough blending, and shaping techniques I-III.
- Ethnic Flavors, Condiments, Egg, and cream based Substitutes, and blooming wild rice
- Garden Burger techniques and variations
- Creating hearty and savory flavors. We’ve developed savory recipe techniques at Living Light that rival the establishment
- Specific knife cuts aid in the release of enzymes and nutrients, and Marinating vegetables
- Flavor balancing, and blending techniques to create a perfectly smooth sauces.
- Creating cooked flavors and textures
- Working with fresh vegetables and herbs to enrich classic recipes.
- Sweet and Savory Desserts, Pastries, and Confections
- Working with plant-based binding agents, sequencing the ingredients when blending a thick batter.
- How to make traveling healthy and convenient. Travel snacks I and II
- Food Styling I and II
