Explore the fabulous world of gourmet raw vegan desserts and advanced culinary artistry. In this hands-on course, you will learn techniques for using various sweeteners, thickeners, binders, gelling agents, and emulsifiers to create extraordinary gourmet sweet confections. You’ll dazzle your friends with a variety of professional looking and sublime tasting artisan desserts to tantalize the palate without compromising your health!

4 Days   $1475

WHAT WILL YOU LEARN

  • White coconut vanilla layer cake

  • Raw vegan ice cream

  • Raw cacao truffles

  • Parfaits

  • Tiramisu

  • California mudslide pie

  • Key lime pie with coconut meringue

  • Fresh fruit tarte

  • Cinnamon rolls & more!

  • Recipe development in advanced dessert techniques

Required Classes

Cutting-Edge Kitchen Skills and Essentials of Raw Vegan Cuisine are required prior to taking this advanced, hands-on artisan desserts course.

ADDITIONAL INFORMATION

Tuition includes breakfast smoothies and lunch as well as course materials. During this hands-on course, you will need a chef coat, chef hat, and a set of knives (Chef knife, paring knife and cleaver or coconut opening knife at the minimum.) We suggest additional chef coats and an apron.

4 Days   $1475

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