Hot Chefs Cool Kitchen Bonus

Interested in our Bonus video collection?


More exciting hot raw chefs unlock the secrets of their most treasured techniques and recipes! This bonus is available exclusively when you sign up for the Hot Chefs Cool Kitchen Membership Program!

Teriyaki Tofu with Bok Choy and MushroomsWatermelon TotsChile RellenosBiscotti and TeaLemon Chantilly Bar


Here are just a few of the recipes you’ll enjoy:    • Teriyaki Glazed Cashew Sesame Tofu Atop Baby Bok Choy and Shiitake Mushrooms    • Watermelon Tots and Chile Rellenos    • Almond Cacao Pistachio Biscotti with Warm Yerba Mate Nut Tea    • Lemon Chantilly Bars    • Plus 20 more!

Regular Price $97/mo NOW ONLY $10 per month!

• 24 MORE Culinary Demos, taught by the world’s best raw food chefs • PDF booklet of over 60 recipes by ALL the chefs • Unlimited Access • Exclusive Chef Interviews with personal and professional insights from more innovative, inspiring and experienced raw food chefs HCCKBonusOnlyBuyNowbutton


Hot Chefs

Chad Sarno* World class chef, consultant, and educator, has been an executive at Whole Foods, created concept restaurants internationally, and is coauthor of Crazy, Sexy Kitchen (with Chris Karr). Victoria Boutenko Well-known author of 12 Steps to Raw Food and Green for Life, has been an inspirational raw food educator since 1994. Elaina Love* Teacher and gourmet raw food chef who caters and presents culinary demos at festivals, retreats, and seminars around the world. Jennifer Cornbleet* Amazon best selling author, prominent raw food teacher, and plant-based entrepreneur with lots of great ideas for how to live a healthier, happier lifestyle. Nomi Shannon Author of the best selling book The Raw Gourmet has been teaching raw food cuisine for nearly three decades! She is a true raw food pioneer and her recipes are delicious, simple and fun. Vinnette Thompson* Cassically trained chef, teacher, recipe developer, and graduate of the Culinary Institute of America, and Living Light’s dessert diva extraordinaire! Kirsten Gum* Raw food chef and owner of Experience Raw, Kirsten Gum is passionate about health, organic food, and conscious living. She organizes and teaches retreats around the world. Heather Haxo Phillips* Offers a holistic approach as an inspired teacher of both raw vegan cuisine and Iyengar yoga in the Bay Area. Martine Lussier* Our amazing Culinary Programs Manager at Living Light is also a certified Zumba instructor devoted to fitness and fun. Colleen Cackowski Award winning chocolatier, consultant, personal chef, and team member at David Wolfe’s Longevity Now conference. Sheree Clark* Author, lifestyle counselor, and motivational speaker, teaches raw food classes through her company, Fork in the Road. Cherie Soria Founder and director of Living Light Culinary Institute, is known as the “Mother of Gourmet Raw Vegan Cuisine.” She’s authored several books including Raw Food For Dummies. *We are proud that each of these remarkable chefs is a graduate of Living Light Culinary Institute.


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