Intermediate Raw Vegan Cuisine
& Recipe Development

5 Days $1825

In this fve day hands-on training in all aspects of raw vegan cuisine, students learn to prepare delicious, nourishing living foods recipes without giving up the favor, texture, appearance, or satisfaction of the cooked dishes they love. A variety of popular ethnic foods are prepared, including fresh vegan sushi, living lasagna, pasta, wraps, fermented foods and other gourmet delights. Students also delve deeper into recipe development and recipe writing, favor dynamics, cooked-to-raw conversion techniques and gastronomy.

This class requires a prerequisite class to enroll.
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