Living Light classes near you! Come to a class in your area to learn how to make delicious and easy raw food meals!The following Raw Empowerment Workshops are presented by Living Light Institute graduates. Living Light faculty instructor Jennifer Cornbleet in association with director Cherie Soria designed these people-pleasing classes. They offer delightful gourmet raw food that is theme-based, simple to prepare, and thoroughly delicious.
If you're a graduate, click here to advertise your Raw Empowerment Workshops with us!Please register for these classes by contacting the instructor directly.
Monday, September 29, 2014 - Forget Cooking! ClassCall and register for one of Bev's raw culinary classes today at 250-864-0450 or email her at [email protected] All skill levels are welcome.
Name: Olga PuringtonGourmet Raw Food Chef Graduate of Living Light Culinary Institute Living Light Gourmet Raw Chef Graduate Olga Purington is passionate about bringing a raw food knowledge to people and motivating them to live happy, long, and youthful lives. She is a member of the International Anti-Aging Society. Through her company, Vitality Gourmet, she offers raw food preparation classes, hands-on workshops and individual raw life style coaching in Los Angeles and Ventura Counties. Olga speaks Russian and English and will conduct classes at your place or at her home in Thousand Oaks. Please call Olga at 805-857-0862 to schedule your event. All Skill Levels Welcome! Reservations are required one week in advance of class. Classes $75.00 each Call Olga Purington To Register at 805-857-0862
For dates and location, please call 805-857-0862 or visit her website at www.rawchefolga.com.
Name: Heather Haxo PhillipsGourmet Raw Food Chef Graduate of Living Light Culinary Institute A graduate of Living Light Culinary Institute, Heather now teaches raw food classes throughout the Bay Area. She wants to share her enthusiasm for raw foods in a fun and casual environment. Also trained in Iyengar yoga, she instructs all of her students with a holistic approach and peaceful enthusiasm. Heather's classes are designed with an emphasis on empowering students of all levels to create delicious and super healthy foods at home. Her recipes are all tried and true dishes that prove raw food can be easy and satisfying to incorporate in your diet. All skill levels welcome! Reservations are required one week in advance of class. Classes are $49 each. Call Heather Haxo Phillips to register at (510) 334-8424. Websites: www.rawbayarea.com and www.haxoyoga.com
Classes cover a variety of subjects and are held at numerous premier locations in and around the Bay Area. Menus are all vegan, nearly all raw, and always exciting and delicious!
Name: Chef Erin CaravantesAssociate Chef/Instructor Graduate of Living Light Culinary Institute Erin is a graduate of the Living Light Culinary Institute, where she received her certification as a Raw Culinary Arts Associate Chef and Instructor. She is passionate about sharing the health benefits of living foods and showing mainstream America just how delicious raw food can be! Her mission is to educate and demonstrate the benefits of a plant based diet and to introduce healthy, delicious raw food options. She encourages small changes that will give you more energy, greater health and a happier longer life! Erin’s expertise and tools will help you prepare and eat delicious REAL foods! Fresh, organic, vegetarian, and simply raw; the food your body was designed to thrive on. Learn to create colorful, flavor-packed dishes that will “rawk” your world! Truly an educational culinary experience! Erin teaches FUN raw culinary arts classes in the greater San Francisco East Bay Area. All Skill Levels Welcome! Reservations are required one week in advance of class Call Erin Caravantes to register at (925) 487-1449 or email her at [email protected] You can also register online at www.sassyraw.com. • Forget Cooking • All-American Comfort Foods • Latin American Fiesta • Raw Italy • Flavors of the Mediterranean • Divine Desserts • Holiday Favorites • Light & Healthy Living Foods • Breakfast and Brunch • Asian Fusion Classes offered along with personalized consulting services and tailored-to-you courses too!
Name: Christina BasorAssociate Chef and Instructor Graduate of Living Light Culinary Institute Christina Basor is a graduate of Living Light Culinary Institute as a Raw Culinary Arts Associate Chef and Instructor. She was also a Vibrant Living Expo 2007 Rising Star Chef. Christina is passionate about sharing the living foods lifestyle of abundant health with others. Christina teaches entertaining and informative raw food culinary classes in downtown Lakeport, CA. She also offers free lectures and hands-on workshops in Lake and Mendocino County, CA. Christina is also available for staff trainings, private chef services and is a comprehensive resource for raw food recipes, information, products, and instruction. Christina teaches that by eating vibrant living foods, you can enjoy delicious meals, eat abundantly, and have increased energy. You can easily become your desired weight and never skip fabulous raw desserts such as Brownies, Cheesecake or Key Lime Pie! Christina is available to give a free talk to your civic group or college class on "Why Raw?" to explain the benefits of a vibrant living foods lifestyle. Christina also offers private classes for you or your staff so you can kick start your Raw Food Journey into Vibrant Health. Rediscover real food and learn wonderful, satisfying recipes to feed the body the nutrition you need for vibrant health! Keep it Simple - Keep it Raw - And Never Skip Dessert! [email protected] to receive class notifications and flyers by email or call Christina Basor at 707.489.3600 for additional services.
Name: Margaret GomesAssociate Chef and Instructor Graduate of Living Light Culinary Institute Margaret was very sick in 2008, and came to the US to find a cure for her condition. She thankfully stumbled across 12 Steps to Raw Food by Victoria Boutenko, and since then has not looked back. Raw foods gave her back her health, her energy, her vitality and her love of life. She decided to become a certified raw chef and instructor to share her experience with others and be able to help people discover the benefits of raw foods. All Skill Levels Welcome! Reservations are required one week in advance of class Call Margaret Gomes to register at 916-910-4914 Free one hour talk providing information about the definition of raw foods, nutritional benefits, enzymes, protein, and tips on how to incorporate raw foods easily into the day.
Name: Stacy MurilloAssociate Chef and Instructor Graduate of Living Light Culinary Institute Stacy is a graduate of the Living Light Culinary Institute as a Certified Raw Chef/Instructor and was a Vibrant Living 2008 Rising Star Chef. Chef Stacy is raw food enthusiast and became interested in this lifestyle after encountering health issues that impacted her and her family. There seemed to be no real solution to the problems she and her family were encountering. She believed that she could make a change in the health of her entire family by changing the way she fed them. After doing research and reading any book she could get her hands on related to optimum health, it seemed that it always came back to raw foods. Armed with this new found knowledge, Stacy decided to take it to the next step and become a raw food chef/instructor. Stacy’s current goals are to continue to expand her culinary skill and expertise and most importantly share this knowledge with others regardless of their current diet. Stacy believes that by having a predominantly whole food plant based diet (fruits and vegetables), improved health and vitality can be achieved. For more information about Chef Stacy and her current projects, visit rawfoodslasvegas.com. All skill levels welcome! Reservations are required one week in advance of class. Please call for class pricing. Call Stacy Murillo to register at 702-281-6638. Email: [email protected] Classes: Why Raw, Raw Italy, Forget Cooking, All American Comfort Foods, Latin American Fiesta, Asian Fusion, Breakfast and Brunch
Name: Allie KentAssociate Chef and Instructor Graduate of Living Light Culinary Institute Chef Allie K is a certified Associate Chef through the Living Light Culinary Institute. Additionally, Chef Allie K has trained in Holistic Health Practices, and adds her knowledge of health and herbs to her classes, materials, food preparations, and consultations. All Skill Levels Welcome! Reservations are on a first-come, first-served basis. If classes are full, your name will be added to a waiting list. Refunds are available up one week in advance of the class. To enroll, either to pay via credit/debit card, first become a free member of the Meetup group I organize at: http://tinyurl.com/y88njod, and then register via the class link; or, for cash/check/money order, enroll by calling Chef Allie K 832-330-2789. Website: www.rawmmgood.com
Name: Chef Sharynne Gambrell-FrazerCertified Nutritional Educator and Gourmet Raw Food Chef Graduate of Living Light Culinary Institute Sharynne Gambrell-Frazer is the Owner and Founder of ChefSharynne.com, a raw food chef and instructor certification organization. SharynneFrazer.com, is a public speaking company that lectures and educates the public on healthy lifestyles. The chef is based in Las Vegas, NV. A passion for advising and helping people to practice a healthy lifestyle has developed into a thriving business for Ms. Frazer, whose high-spirited, outgoing personality and knowledge of the importance of eating well continues to enhance and advance her career. Ms. Frazer has an extensive 30-year medical background with studies in Anatomy, Physiology, Hematology, Blood Banking, Urinalysis, Chemistry, Bacteriology, Clinical Pathology, Robotic and Automated Blood Chemistry, X-ray Technology and Histology. Ms. Frazer is a graduate of the Living Light Culinary Institute, Ft. Bragg, CA, where she studied under the Institute’s Director Cherie Soria. Cherie is an internationally known 30 year raw food pioneer, author and speaker. Ms. Frazer’s culinary art studies have further enhanced her career as a: Certified Nutritional Educator, Gourmet Raw Food Chef, and Associate Instructor, Living Light Culinary Institute. Ms. Frazer is also a Certified Living Food Chef and Teacher, an honor she obtained from studying with Alissa Cohen and her “Living on Live Food” Program, in Kittery, ME. Alissa Cohen is one of the five top Living Food gurus and teachers in the world. All Skill Levels Welcome! Reservations are required for all classes. Classes prepayment is required 7 days prior to class. Please call for pricing and dates. Registration/Questions/Payments: Call Chef Sharynne at 888.331.3236 Email: [email protected] www.ChefSharynne.com | www.SharynneFrazer.com
Name: Leslie HarmanAssociate Chef and Instructor Graduate of Living Light Culinary Institute Leslie received her certification at Living Light Culinary Institute in 2007 and currently teaches classes in the greater S.F. Bay Area. Leslie has made raw living foods a part of her every-day life and loves teaching others how easy it can be to incorporate raw living foods into your daily life. Leslie specializes in personal training. All skill levels are welcome from beginner to the more seasoned apprentice looking to take it up a notch. Personal training is available in Chef Leslie’s fully equipped kitchen and includes; printed materials, hands on training, and generous samples or each recipe. Prices vary but generally range from $75 -$100 per session depending upon the class.
- Forget Cooking (beginning raw food class)
- All-American Comfort Foods
- Latin American Fiesta
- Raw Italy
- Flavors of the Mediterranean
- Divine Desserts
- Holiday Favorites
- Light & Healthy Living Foods
- Breakfast and Brunch
- Asian Fusion