Fundamentals of
Living Foods
REGULAR PRICE $ 325
$ 195
Culinary Arts Certification
Clear and concise instruction:
Desktop and Mobil App Options
More Than 91 Recipes and Handouts
Retain access to your course for life
Focuses on core techniques, foundational kitchen skills, life
approach, health, nutrition, and culinary concepts.
Professional Dedicated Support Team
Earn Certificate of Completion upon graduating
CULINARY ARTS CERTIFICATION
INTRODUCTION TO PLANT BASED CULINARY ARTS:
Fundamentals of Living Foods
From $48.75 – 4 Pay
Fundamentals, created and taught by Master Chef Cherie Soria is the first course in our Culinary Arts Master Certification Series. This course focuses on embracing a healthier and more vibrant lifestyle by incorporating living foods into a daily routine. Throughout the course, students learn how to create delicious and nutritious meals using fresh, organic, and locally grown whole plant-based foods with simple to learn techniques.
We’ll show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. Sample freshly made plant-based sensations including appetizers, fruit smoothies, soups, sauces, salads and salad dressings, patés, wraps and rolls, nut milks, nondairy cheeses, crunchy crackers, dehydrated goodies, and an amazing dessert. Learn sprouting techniques and how to use the equipment and supplies for a raw kitchen.
The course also provides detailed and ample instruction on all of the tools that are necessary to create these amazing dishes, and by the end of the course, students will have the knowledge and skills to lead a healthier and more vibrant lifestyle, create delicious plant-based meals, and elevate their culinary creations.
Available From Anywhere, From Any Device, and at Any Time!
What You Get
Detailed Courses With Video Instruction | More than 91 Downloadable Written materials, and Recipes, Activities, and Lessons | LLCAI Certification | Professional Dedicated Support Team | FAQ’s | Mobil Friendly Software | Lifetime access to the courses | Progressive and Comprehensive training to progress you from the basics into intermediate culinary mastery.
REVIEWS
‘I am so happy that you have created online learning! The training material was excellent from videos to handouts and Q&A. Videos explained all segments very well and really left no questions unanswered. The class is self paced, so if you have a busy week you don’t have to worry.’
‘It was entire more than I expected. I am so grateful that I took the course. I had no idea it would cover the more complex issues like dehydrating and sauerkraut and kitchen gardening. Wow. I’m so glad I took this course.’
‘The value is packed into this course. You will get way more than you expected.’
‘I learned useful tips for using equipment and handling food. I particularly appreciate the breakdown of Cherie’s food prep schedule over the course of a month, week and day. Cherie has a relaxed way of teaching. She anticipates questions and problems we might have. Her years of experience teaching are evident.’
‘Truly learned and enjoyed everything presented in this course Engaging, encouraging, great presenter. Clear, logical, organized, fun, good instruction on equipment and how, when, why to use. This is a great introduction to learning about raw foods and how to incorporate into your life!’
Yes, I’d like to Receive a Certification in
Fundamentals of Living Foods
This exciting immersive course provides everything you need!
- Kitchen Gardening: Sprouting, Planting, Growing, and Harvesting Wheat Grass, and Young Greens
- Delicious Beverages: Nut-milks, Creams, and Fresh Living Foods Juices
- Smoothies, Soups, Sauces, Salad Dressings, Salads, Simple Entrees, Wraps and Rolls, Pâtés and Luscious Desserts
- Creating, Balancing, and Perfecting flavors and Textures
- Introduction to Basic Knife Skills
- Fermentation, The Health Benefits or Probiotics, Making Veggie Krauts, and Artisanal Cheeses.
- The Basic Equipment and Supplies Used in a Living Foods Kitchen, Food Processors, Juicers, Dehydrators and the Use of Other Important Culinary Equipment.
- How to minimize the time spent in the kitchen during the work week by preparing a few items a couple of days in advance
- Quick and Easy Quality Meal Prep, Kitchen, Pantry, and Storage Tips.
- Culinary Arts Mastery Certification
By the end of the course, students will have the confidence and skills to create a healthy, satisfying, and enjoyable culinary experience using the principles of living foods.
