FAQ's

No. Many of our participants do not eat all raw food. We support everyone, wherever they are on their dietary path.
All our training series are designed to be taken either in segments or all at once.

You can download our 2018 course schedule here.
You can also download our new 2019 course schedule here.
We accept people with all levels of experience, from novice to professional.
Most classes start at 8:45 AM and end by 5:30 PM. We have a 1 hour lunch and most weekends off.
Yes. Even if you are experienced in raw food preparation, you will want to start with Fundamentals of Raw Living Foods and Cutting-Edge Kitchen Skills before going on to Essentials of Raw Vegan Cuisine, Intermediate Raw Vegan Cuisine and Recipe Development as well as Mastery of Raw Vegan Culinary and Presentation Skills. After that, you'll be fully prepared for the more advanced courses.
Yes. We offer three courses online: Fundamentals of Raw Living Foods, Cutting-Edge Kitchen Skills, and  Essentials of Raw Living Foods. In addition, we have other online materials from past events - Hot Chefs - Cool Kitchens and & Holiday Traditions.
Yes. Students stay at one of our historic, eco-friendly Inn, within walking distance to the school. Our Enrollment Advisor can make your reservation and secure your student discount for lodging.
No. Just about everything you need to access is within walking distance. We can also help get you from the airport up to Fort Bragg.
Yes, there are several transportation options including our private shuttle. Click here more information.
Many people come with their families, who enjoy the beautiful coast of Mendocino while a family member is in the classroom.
Yes. For all of our culinary classes, breakfast and lunch will be provided. For our nutrition courses, lunch and snacks are provided.
On the beautiful Mendocino Coast of northern California, within walking distance to the Pacific Ocean. We are approximately 160 miles and 3.5 hours north of San Francisco airport.

Click here for a map.
You may call our office at 707-964-2420, email [email protected], or submit this form and we'll get right back to you.
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