ABOUT
Living Light is an established leader in providing quality education in healthy lifestyle choices. For over 20 years we’ve been training thousands of graduates worldwide while setting the bar for high standards and maintaining a distinctive edge.
We’ve created a variety of practical, fun and life-transforming programs to suit every student. We empower students by offering the practical knowledge base they need to develop confidence, creativity, and expertise. Our time-tested curriculum and courses guide students through a progressive Life Changing Experience.
Exploring the benefits of a holistic life approach is an investment that will change your life for the better!
Join us in one of our stunning settings to start your adventure today!
our mission
Living Light educates and inspires people to the highest standards of leadership and professionalism in both their goal orieneted pursuits and in their everyday lives. Through technical training, personal support, and unconditional acceptance, we empower participants to share their gifts with others in joyous celebration of healthful living.
We’re Doing Our Part
We’ve Been all about getting people closer to sources rich in organic whole pant based foods for over 20 years.
Envrionment
Agriculture accounts for 92% of the freshwater footprint of humanity; almost one third relates to animal products. In a recent global study, Mekonnen and Hoekstra show that animal products have a large water footprint (WF) relative to crop products.
Food
Where does your food come from? What’s on it? Pesticides are sprayed on millions of acres and may end up on your food.
EWG’s Shopper’s Guide
to Pesticides in Produce™
Join Us in Making the World a Better Place
65
Countries Represented
1000’s
Graduates Trained Worldwide
24
Years Successfully Training Students
Embracing a VIbrant Lifestyle
Focusing on whole foods from plant sources can reduce body weight, blood pressure and risk of heart disease, cancer and diabetes — and it can make your environmental impact more sustainable.
– Stanford Report, Stanford University
Recommendations from organizations including the U.S. Dietary Guidelines for Americans, World Health Organization, American Diabetes Association and American Cancer Society tout the benefits of plant-based whole foods and caution against high amounts of red and processed meats, saturated fats, highly refined foods and added sugar.
The vast majority of what nutritional experts are saying reflects the mantra made famous by Michael Pollen in his book “The Omnivore’s Dilemma” — eat food, mostly plants, not too much.
