Kari Bernardi is a certified gourmet raw food chef and instructor, Co-Director of Living Light Culinary Institute.
Do you hear the call to help the earth heal?
During this time of year, I’m feeling deep gratitude for all the gifts of nature. The luscious fruits, vegetables, and flowers that glorious bees help pollinate. As a plant-based eater, I owe a lot to the honey bee for keeping the foods I love pollinated and prolific.
Over the last twenty years, I’ve been teaching others how to thrive on a raw plant-based diet. I’ve initiated programs to bring fresh, healthy fruits and vegetables into schools and universities. As a certified gourmet raw food chef, instructor, and Co-Director of Living Light Culinary Institute, now more than ever, I feel called to honor nature’s most important pollinators.
I’m dedicating time in devotional service to “Save the Bees” in 2020.
Will you join me?
Let’s give a small amount of our time and build a collective. We will research solutions, share knowledge on how to help, and connect like-minded souls.
We need to be kind in how we educate while fiercely standing up for what needs to be done. This is not a journey to be taken alone. When each of us join hands in a common cause then we can trust that our small daily efforts – when added up – can create a critical mass of healing for our bees and our planet.
If we do a little, where we are, right now – we can trust it will make a big difference, everywhere, always.
The first step is to begin the conversation. What solutions and knowledge do you have to share that will help “Save the Bees”? Email me and let’s start a dialogue.
I’m grateful to be able to share a message of love and connection. I’m looking forward to harnessing the knowledge and skills of our students, alumni, and supporters in 2020.