We won! Yes, it’s true…for the second year in a row Living Light’s organic, vegan Creamy Corn and Sweet Potato Chowder (recipe created by Cherie Soria and made by our rawkin cafe staff) took first place among eight other professional entries at the Soup and Chili Cook-off to benefit the Fort Bragg Food Bank. Once again we beat Little River Inn and their Shrimp Bisque (last year we placed first over their Lobster Bisque). Just goes to show you that plant-based cuisine can be as good or better than its non-vegan counterparts! Also notable:a Raw Chilled Blackberry Mint Soup was another of the winners.
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La Dia de los Muertos at Living Light Café and Marketplace
October 28 to November 1
For the fifth year, Living Light will participate in the Mendocino Coast Day of the Dead Celebration. The Day of the Dead, or La Dia de los Muertos, originated in Mexico. It celebrates our ancestors, friends, and family who have passed on. We will create a company altar, with mementos and photographs, which will be up from October 28 – November 1.
We’re delighted to offer “A Fiesta of Chocolate” on November 1st: Mexican Spiced Chocolate Milk, Ancho Chili Chocolate Truffles, and Coconut Dream Bars $5.00 (includes a $5.00 coupon good toward a purchase at Living Light Marketplace). Chocolate Trio available all day while supplies last.