Tag Archives: work

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Categories:Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, Uncategorized
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Begin Again by mary elizabeth

Our last class of 2013 checks in today and begins their culinary journey bright and early tomorrow morning with the FUNdamentals of Raw Living Foods.  This is the last group the enrollment department will be checking in for over three months.  This interim period not only frees us up to register people for the upcoming […]

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Contented by mary elizabeth

Now and then it’s good to pause in our pursuit of happiness and just be happy. Guillaume Apollinaire I read this quote this morning on facebook and thought, “What a good reminder”.  Of course, this is just the sort of thing that can send me into an angry little snit if I’m going through a […]

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Stop and Smell the Rose Oil by mary elizabeth

I just moved into the cutest new home.  It’s still being remodeled, so it’s a bit disorganized at the moment, but it’s going to be super cute and cozy soon.  The only really troubling part right now is, it doesn’t smell too good – some sewer venting problem.  I’m sure it’ll get sorted out but […]

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Categories:Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Travel
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Ties of Love by mary elizabeth

So here we are in September.  The days are evening out and the stars are getting a little sparklier.  I love this time of year.  Traditionally, this is the warmest time of year here in Fort Bragg, but so far this year is pretty cold and wet.  Our students look cold, anyway.  I don’t think […]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Light in the Media, Living Light Instructors, raw food blog
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A Thousand Words by mary elizabeth

They say a picture speaks a thousand words.   As a writer and incessant talker, I’m not sure that’s always true.   But – I could try it.   Maybe I’ll designate a portion of my weekend to silence with a sketchpad – or a sketchpad and a giant bag of old magazines from which […]

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Categories:Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Inside, Outside by mary elizabeth

Dr. Dwayne W. Dyer says, “The state of your life is nothing more than a reflection of your state of mind.”  Well fine.  I just hope he doesn’t pop over half an hour before we’re supposed to leave for school/work on any given morning.  My kids started school yesterday.  Another summer’s over.  Back to hectic […]

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Categories:Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
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Home Base by mary elizabeth

Have you ever felt as though you were right on the brink of all sorts of happiness and balance and goodness? That’s how I’m feeling right now. Things are a little up in the air right at this actual moment, but I can see the horizon and it looks pretty good. I did that internal […]

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Categories:Living Foods, Living Light Cafe, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, raw holidays, Raw Travel, raw vegan recipes
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Home Sweet Home by mary elizabeth

I’m back in Fort Bragg.  I’m back in the fog by the Pacific Ocean.  I’m back home.  I had a wonderful month off, but it sure feels good to be home.  I’m so looking forward to meeting the students at Living Light and seeing all my beloved co-workers again.  A friend asked me if I […]

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Categories:Living Light students, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes, Uncategorized
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Rest Area by mary elizabeth

This week is a contemplative one for me.  With my daughter at camp, I’m on my own for ten days.  I’m actually camping for most of it – hard to believe, I know, but it’s true! And – I’m actually kind of enjoying it.  I have lots of time (well…all of the time) to myself […]

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Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes
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On the Road by mary elizabeth

If I were at work today, I’d be a part of FUN Friday – so named for it being the Friday before FUNdamentals of Raw Living Foods.  FUNdamentals is the first class of all the certifications we offer at Living Light so we have students checking in from all over the world to begin their […]

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