Okay – seriously? I just dumped green juice all over my lap. Very annoying. But – the good news is that I wore my baggy, stained old jeans today so as to be dressed appropriately for decorating the Living Light Inn for this weekend’s candlelight tour. So – I guess the universe, in all its
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| Categories: | raw holidays |
| Tags: | City of Fort Bragg, faux fur, Home, kristin suratt, Living Light, nativity scene, O holy night, peta, raw food lifestyle, reindeer boogie, save the turkeys, St Francis of Assisi, vegetable |
I was listening to the radio this morning and there was a local program on KZYX with Laviva Dakers called The Family Connection. She was speaking with an author about the meaning of Christmas traditions. During the conversation, they discussed that St Francis of Assisi was actually the first to bring the idea of the nativity
One of the most fun things to do here on the coast in December is to take the Candlelight Tour. The inns in Albion, Mendocino, and Fort Bragg open their doors to the public, show the rooms that are decorated for the holidays and serve goodies. The public buys tickets to the event and the proceeds
We have been waiting for the Walla Walla onions to come in since October: you are supposed to plant them in the first part of November. Finally we went to the nursery from which we had ordered them, only to be told that their supplier had gone out of business. Arrgh! We went to another nursery
It is getting a little cold here in Fort Bragg (43° F this morning), so Sunday evening we put a dish of our harvested vegetables in the oven. Normally, we focus on fresh, delicious raw vegetables but this weather brings out the baker in me. We'd never had delicata squash before, but now that we've tried
Hey – if you missed it in August, you can still see Living Light’s 2010 Chef Showcase by purchasing the replay available now on our website! We all wrote so much about it while it was actually happening, I kind of feel like posting the blog equivalent of a flashback episode and just pasting in
This weekend we harvested as many veggies as possible: pumpkins, green and yellow zucchinis, tomatoes, red bell peppers, jalapeños, and our dahlias. We still have lots of winter squash growing, garlic, green onions, chard, Red Russian Kale, lettuce, and cabbage. Though the pretty green worms got to the cabbages first, so we have decided to
Our October newsletter is all about creating your future. The focus is on our graduates and how they are excelling in the raw world now that they have completed their training here at Living Light. There are some wonderful stories included – you should check it out. I know you’ll be inspired if you’re thinking
If you read my blog last week, you heard about my Dad, and his journey in America. Today, as part of our Day of the Dead observance honoring our ancestors, I'll tell you a little about my mother. She was born Virginia Ruth Rowell, and when she was twenty-five (in 1938) she discovered a new religion
After cruising up the coast to the Newport/Lincoln City area of Oregon to spend time with my sister for her birthday, I'm back at work. It's funny how just a little time away helps to refresh our spirits, especially if the time away includes people that we love. And so, coming back to work this
