Tag Archives: vegetable

Date:	December 9, 2010
Author:	LivingLightIntl
Categories:	raw holidays
Tags:	City of Fort Bragg, faux fur, Home, kristin suratt, Living Light, nativity scene, O holy night, peta, raw food lifestyle, reindeer boogie, save the turkeys, St Francis of Assisi, vegetable

Faux Leopard Coat and the Meaning of Christmas

I was listening to the radio this morning and there was a local program on KZYX with Laviva Dakers called The Family Connection. She was speaking with an author about the meaning of Christmas traditions. During the conversation, they discussed that St Francis of Assisi was actually the first to bring the idea of the nativity […]

What Are You Doing? by hilloah

One of the most fun things to do here on the coast in December is to take the Candlelight Tour. The inns in Albion, Mendocino, and Fort Bragg open their doors to the public, show the rooms that are decorated for the holidays and serve goodies. The public buys tickets to the event and the proceeds […]

Waiting, Wine and Work by hilloah

We have been waiting for the Walla Walla onions to come in since October: you are supposed to plant them in the first part of November. Finally we went to the nursery from which we had ordered them, only to be told that their supplier had gone out of business. Arrgh! We went to another nursery […]

Veggies and Desserts by hilloah

It is getting a little cold here in Fort Bragg (43° F this morning), so Sunday evening we put a dish of our harvested vegetables in the oven. Normally, we focus on fresh, delicious raw vegetables but this weather brings out the baker in me. We’d never had delicata squash before, but now that we’ve tried […]

Instant Replay by mary elizabeth

Hey – if you missed it in August, you can still see Living Light’s 2010 Chef Showcase by purchasing the replay available now on our website! We all wrote so much about it while it was actually happening, I kind of feel like posting the blog equivalent of a flashback episode and just pasting in […]

Harvest by hilloah

This weekend we harvested as many veggies as possible: pumpkins, green and yellow zucchinis, tomatoes, red bell peppers, jalapeños, and our dahlias. We still have lots of winter squash growing, garlic, green onions, chard, Red Russian Kale, lettuce, and cabbage. Though the pretty green worms got to the cabbages first, so we have decided to […]

The Future is Now by mary elizabeth

Our October newsletter is all about creating your future. The focus is on our graduates and how they are excelling in the raw world now that they have completed their training here at Living Light. There are some wonderful stories included – you should check it out. I know you’ll be inspired if you’re thinking […]

Brave New World and Victory Gardens by hilloah

If you read my blog last week, you heard about my Dad, and his journey in America. Today, as part of our Day of the Dead observance honoring our ancestors, I’ll tell you a little about my mother. She was born Virginia Ruth Rowell, and when she was twenty-five (in 1938) she discovered a new religion […]

Date:	October 1, 2010
Author:	LivingLightIntl
Categories:	Celebrity Raw Food Chefs, Living Light Angels, Living Light Instructors, raw food blog, Raw Food Chefs
Tags:	appreciation, FUNdamentals on the road, kristin suratt, Living Light events, martine lussier, San Francisco, vegetable, work, World Vegetarian Day

Back in the Saddle Again by kristin

After cruising up the coast to the Newport/Lincoln City area of Oregon to spend time with my sister for her birthday, I’m back at work. It’s funny how just a little time away helps to refresh our spirits, especially if the time away includes people that we love. And so, coming back to work this […]

Hot Chefs, Cool Heroes by mary elizabeth

I keep reading pieces about how high school and college aged kids, when asked to name their heroes, used to list such bastions of heroism as MLK, jr. and Gandhi, but now tend to just list off celebrities. I’m not surprised. We, as a collective consciousness, have become so cynical it’s no wonder our children find […]

Date:	December 6, 2010
Author:	LivingLightIntl
Categories:	Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light Inn, Living Light Instructors, Living Light students, Organic Gardening, raw food blog, raw holidays, raw vegan holiday treats
Tags:	City of Fort Bragg, fort bragg, fruits, Gardening, gourmet raw foods, Home, Living Light, Living Light Culinary Institute, Living Light events, Living Light in the news, Living Light students, love, mendocino coast, mendocino coast events, mendocino county events, organic, raw desserts, raw food chef, raw food lifestyle, raw foods, vegetable, work

Date:	November 30, 2010
Author:	LivingLightIntl
Categories:	Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs, raw holidays
Tags:	fort bragg, Gardening, gourmet raw foods, gratitude, Home, Living Light, Living Light Culinary Institute, Living Light events, Living Light students, love, mendocino coast, raw food chef, raw foods, students, vegetable, work

Date:	November 11, 2010
Author:	LivingLightIntl
Categories:	Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog
Tags:	appreciation, fort bragg, Gardening, gourmet raw foods, gratitude, Home, Liviing Light Culinary Arts Institute classes, Living Light, Living Light Culinary Institute, Living Light students, love, mendocino coast, organic, pastry arts, raw desserts, raw food, raw food chef, raw food lifestyle, raw foods, students, vegetable, work

Date:	November 5, 2010
Author:	LivingLightIntl
Categories:	Celebrity Raw Food Chefs, Chef Showcase, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light Culinary Institute Blog, Living Light in the Media, raw food blog, Raw Food Chefs, Vibrant Living Expo and Culinary Showcase
Tags:	cherie soria, chocolate, colleen cackowski, gourmet raw foods, HotRawChef Video Recipe Contest, kristin suratt, Living Light, Living Light Chef Showcase, Living Light events, Living Light in the news, Living Light students, love, martine lussier, mendocino county events, organic, raw desserts, raw food chef, raw food lifestyle, raw foods, students, vegetable, work

Date:	November 2, 2010
Author:	LivingLightIntl
Categories:	Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, Organic Gardening, raw food blog
Tags:	cherie soria, fort bragg, fruits, Gardening, gourmet raw foods, gratitude, harvest, Lettuce, Liviing Light Culinary Arts Institute classes, Living Light, Living Light Culinary Institute, Living Light students, Mendocino Coast Botanical Gardens, organic, raw desserts, raw food lifestyle, raw foods, students, vegetable, work

Date:	October 30, 2010
Author:	LivingLightIntl
Categories:	Associate Chef and Instructor, Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, raw food blog, Raw Food Books, Raw Food Chefs
Tags:	cherie soria, gourmet raw foods, Liviing Light Culinary Arts Institute classes, Living Light, Living Light Culinary Institute, Living Light students, mendocino coast events, raw food chef, raw food lifestyle, raw foods, recipe book writing, students, vegetable, work, your future

Date:	October 27, 2010
Author:	LivingLightIntl
Categories:	Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog
Tags:	cherie soria, fort bragg, fruits, Gardening, gourmet raw foods, gratitude, Home, Lettuce, Living Light, Living Light Culinary Institute, Living Light events, Living Light students, love, mendocino coast, mendocino county events, organic, raw food chef, raw food lifestyle, raw foods, students, vegetable, work

Date:	August 30, 2010
Author:	LivingLightIntl
Categories:	Celebrity Raw Food Chefs, Chef Showcase, Living Light Culinary Institute, Living Light in the Media, Living Light Instructors, Raw Food Chefs, Uncategorized
Tags:	appreciation, cherie soria, colleen cackowski, gourmet raw foods, heroes, Living Light, Living Light Chef Showcase, Living Light events, love, martine lussier, raw desserts, raw foods, tomatoes, vegetable, vinette thompson, work

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