Tag Archives: T.L.Epperson

Date:
Author:
Categories:Associate Chef and Instructor, Associate Raw Food Chef, Cherie Soria, Culinary School, Fort Bragg CA, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International
Tags:, , , , , ,

Living Light Chef Spotlight: Nina Curtis

Nina Curtis, Founder and President of The Nile Institute in West Hollywood, CA, has over 25 years experience in the professional personal care and wellness industry. She is a well-respected Holistic Esthetician, certified Natural Health Professional, certified Health and Wellness Coach, certified Health and Fitness Professional and now a certified Living Light Institute Associate Chef [...]

Read More

Date:
Author:
Categories:Cherie Soria, Culinary School, Food Love, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light International, Raw Food Chef, Recipe Development, Uncategorized
Tags:, , , , , , , , ,

Food Love – Gourmet Style by T.L. Epperson

Check out some of the fabulous raw vegan dishes from Living Light’s recent Gourmet Chef students.

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Culinary School, Fort Bragg CA, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Raw Food Chef
Tags:, , , , , , ,

Living Light Chef Spotlight: Sam Romano

Sam Romano is a 21-year old from  Bartlett, IL a small town an hour outside of Chicago.   He is a recent graduate of Living Light’s Raw Culinary Arts Associate Chef and Instructor Training™. Sam has been a vegetarian for four years before he discovered the raw food lifestyle. After high school Sam dove into researching nutrition.  [...]

Read More