Nina Curtis, Founder and President of The Nile Institute in West Hollywood, CA, has over 25 years experience in the professional personal care and wellness industry. She is a well-respected Holistic Esthetician, certified Natural Health Professional, certified Health and Wellness Coach, certified Health and Fitness Professional and now a certified Living Light Institute Associate Chef
|Categories:||Cherie Soria, Food Love, Gourmet Chef, Gourmet Raw Food Chef|
|Tags:||appetizers, creating new recipes, culinary school, desserts, gourmet raw food, Living Light Culinary Institute, raw chef, raw food chef, raw vegan, side dishes, T.L.Epperson|
Sam Romano is a 21-year old from Bartlett, IL a small town an hour outside of Chicago. He is a recent graduate of Living Light’s Raw Culinary Arts Associate Chef and Instructor Training™. Sam has been a vegetarian for four years before he discovered the raw food lifestyle. After high school Sam dove into researching nutrition.