We recently celebrated the 4th of July in Mendocino with an annual parade. The sun was shining beautifully all day (which is a real treat for us here on the coast--we get plenty of summer fog). The parade is an unusual one, since Mendocino county is known as somewhere left of center, so to speak.
|Categories:||Living Light Culinary Institute Blog, raw food blog|
|Tags:||cherie soria, fort bragg, Living Light, Living Light Culinary Institute, Living Light events, mendocino coast, raw food, Supreme Master TV|
One of the best parts of living in Fort Bragg is spending time at the ocean, and my absolute favorite experience since I’ve been here has been the chance to discover the many treasures under the sea. As a Living Light enrollment specialist, I was given the opportunity to participate in a class called, “Take
|Categories:||Living Light in the Media|
|Tags:||cherie soria, gourmet raw foods, Living Light in the news, mendocino coast events, mendocino county events, noyo food forest, raw food chef, Supreme Master TV|
Here's the recipe for Cherie's famous Kale Coleslaw (also a signature dish at our award winning Living Light Cafe!) This would make an excellent side dish for your Thanksgiving Feast! Kale Coleslaw Yield: 2 cups (2 servings) Dressing 1 tablespoon freshly squeezed orange juice 1 tablespoon light miso 2 teaspoons flaxseed oil 1½ teaspoons agave