I know I've talked about the tarot cards Terilynn and I are making before. Each week we draw a card from the deck and recreate it on an artist card - or re-purposed playing card. We've got a lot done and are really liking where this project is taking us and where the cards are
Have you ever won anything? I’m trying to think if I have, and I’m not coming up with anything. I’d like to say I won the Living Light employee valentine haiku contest last year but I didn’t. Kate did. Anyhow, guess what? Living Light won “Best Culinary Arts Training” in the Best of Raw Awards
The weather is so nice here in Fort Bragg right now I can’t stand it. It’s sunny and bright and not windy – just lovely. It’s been like this for, like, twenty four hours and already I can’t remember what a pain it was to defrost my car window for about a million mornings in
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| Categories: | Living Foods, Living Light Angels, Living Light Inn, raw food blog, Raw Food Chefs, raw holidays, Uncategorized |
| Tags: | appreciation, chocolate, gourmet raw foods, gratitude, Living Light, Living Light students, love, raw desserts, raw food recipes, students, work |
Are you one of the people who love Valentines Day or could you take it or leave it? I’m one of the ones who loves it, but I have plenty of friends who don’t – so I guess I get both responses. Well – no I don’t. Seriously? What’s not to love? First of all,
Here we are again at the second of February. That’s Imbolc for the pagans, St. Bridgid’s Day for some of the Christians and Groundhog Day for all. I have written so many blogs about it, though, I’m going to let it go this year….but happy February 2nd everyone! I’ll bet most of you think this
Have you ever become caught up in a book or television program or anything, really, that consumed you? And even though you knew it was going to end and you were going to miss it when it did, you just couldn’t stop until it was over or used up? According to my kindle, I am
So – due to holiday driven financial constraints plus a broken juicer part, I have been in a wintertime retreat from fitness and fasting. There’s something about these cold dark days that makes curling up in bed with a full belly very attractive. It’s been kind of nice, actually. I mean, who doesn’t want
Well - here we all are in 2013. The world didn't end and we're all good to go. The new year is a great time to reassess. We make resolutions and set intentions. We look forward to new possibilities. Of course, the fact of rolling over to another year doesn't actually change anything - we
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| Tags: | appreciation, cherie soria, gourmet raw foods, gratitude, Home, Living Light, Living Light students, love, organic, raw desserts, raw food, raw food chef, raw food lifestyle, raw food recipes, raw foods, students, work |
Today it's officially winter and the winter holidays are upon us. I’m actually feeling kind of excited about Christmas being so close. At least I am right now. This morning I was feeling quite differently. Sometimes it just seems like there’s so much pressure and so much to do. Anyway, my morning got off to
It’s beginning to look a lot like winter. First of all, we have quite a storm system blowing through Fort Bragg right now. It’s very wet and although we have sunny skies in between storms, the down pours and winds themselves are quite impressive. If you’re headed our way, be sure and check the roads