Tag Archives: Sam Romano

Categories:Associate Chef and Instructor, Culinary School, Fort Bragg CA, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute
Tags:, , , , , , ,

Living Light Chef Spotlight: Sam Romano

Sam Romano is a 21-year old from  Bartlett, IL a small town an hour outside of Chicago.   He is a recent graduate of Living Light’s Raw Culinary Arts Associate Chef and Instructor Training™. Sam has been a vegetarian for four years before he discovered the raw food lifestyle. After high school Sam dove into researching nutrition. 

Read More