Tag Archives: raw foods

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Categories:Living Light students, raw food blog, raw holidays, raw vegan recipes
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Winter's Coming by mary elizabeth

It’s beginning to look a lot like winter.  First of all, we have quite a storm system blowing through Fort Bragg right now.  It’s very wet and although we have sunny skies in between storms, the down pours and winds themselves are quite impressive.  If you’re headed our way, be sure and check the roads [...]

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Categories:gluten free recipes, Living Foods, raw food blog, raw holidays, Raw Travel, raw vegan holiday treats, raw vegan recipes, World Peace
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Lucky Me by mary elizabeth

I have so very much to be thankful for right now.  Oh my goodness – it’s ridiculous!  This week’s holiday really helped me to put it all in perspective.  First of all – I have some wonderful, beautiful, amazing friends.  I had the honor of seeing some of them on my holiday journey this week [...]

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Categories:gluten free recipes, Living Foods, Living Light Cafe, Living Light MarketPlace, Living Light students, raw food blog, raw holidays, Raw Travel, raw vegan holiday treats, raw vegan recipes
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Giving Thanks? by mary elizabeth

Can Thanksgiving really be just a week from today?  Come on.  That’s crazy talk.  Fortunately, each year I do the very same thing so I needn’t come up with any plans and fortunately again, my annual plans include Thanksgiving dinner at a pretty posh country club so I really don’t have to plan, let alone [...]

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Categories:Living Foods, Living Light MarketPlace, raw food blog, raw holidays, raw vegan recipes
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A Good Start by mary elizabeth

I’ve been getting up pretty early these days, which is a whole new thing for me and I must confess to doing my share of sleeping in at least one weekend morning but – back to the point.  I’m finding that if I get up early enough, I don’t feel rushed in those first waking [...]

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Categories:Gourmet Raw Food Chef, Living Light Cafe, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan holiday treats, raw vegan recipes
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The Coveted Golden Spoon by mary elizabeth

 Last Friday, Living Light participated in the Fort Bragg Food Bank’s first annual soup and chili cook off.  And guess what?  We won!!  Our Corn and Sweet Potato Chowder beat all others – quite the vegan victory, if you ask me.  We were up against some local heavy hitters, too.  I’m so proud of Joe [...]

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Categories:Living Light Angels, Living Light Cafe, Living Light MarketPlace, raw food blog, raw holidays
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Halloween Plus One by mary elizabeth

Halloween is next week and I just love Halloween!  A couple years ago I wrote about it being the second largest commercial holiday here in the good old U.S. of A. and I think that’s great.  I mean, there aren’t any gifts involved or anything – it’s just decorating and dressing up and candy, candy, [...]

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Categories:FUNdamentals of Raw Living Foods, Living Light Cafe, Living Light MarketPlace, Living Light students, raw food blog, raw vegan recipes
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Fasting Again by mary elizabeth

I am on the last day of a five day juice fast.  I’m really glad it’s the last day, but also really glad I did it.  Remember the last one?  This was nothing in comparison, but still significant and so worth while.  I feel great.  And fasting is sort of a spiritual fast forward – [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Pumpkin Flavored Temptation by mary elizabeth

So – I always say that “the holidays” start at Halloween and go to Valentines Day.  At least as far as tempting foods are concerned.  But that was a bit off. The tempting foods are already here and I am not doing all that well at resisting.  First of all, everything – EVERYTHING – is [...]

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Categories:Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes, Uncategorized
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Speechless by mary elizabeth

For whatever reason, I’m having a hard time coming up with what to write about this week.  It’s not that I’m in a bad space, or can’t think of anything interesting to say about work.  I’m actually having a hard time motivating myself to write any words.  This is odd, because writing is just like [...]

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Categories:Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, Uncategorized
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Begin Again by mary elizabeth

Our last class of 2013 checks in today and begins their culinary journey bright and early tomorrow morning with the FUNdamentals of Raw Living Foods.  This is the last group the enrollment department will be checking in for over three months.  This interim period not only frees us up to register people for the upcoming [...]

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