Tag Archives: raw food recipes

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Categories:Angel Foods by Cherie Soria, Associate Raw Food Chef, Cherie Soria, Cherie Soria Recipes, Gourmet Raw Food Chef, Living Light Culinary Institute, Science of Raw Food Nutrition
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How to Create Raw Food Recipes that Sizzle!

Vegan-Bay-Crab-Cakes-with-Creamy-Dill-Tartar-Sauce_7392

One of the exciting things our students discover when they come to Living Light Culinary Institute is that they are only limited by their own imaginations. There is literally almost no beloved dish from their family or heritage that can’t be created in an absolutely delicious raw vegan variation. Creativity is sparked when students realize [...]

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Categories:Cherie Soria Recipes, Culinary Tips, Food Love, gluten free recipes, Living Light Culinary Institute, raw vegan recipes
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Chocolate Raw Food Valentine for Lovers

Chocolate Almond Bark

We’d like to share a raw food recipe designed especially for chocolate lovers this Valentine’s Day. Chocolate Almond Bark is made with raw vegan ingredients just perfect for our favorite love-filled occasion.February is the month to celebrate with hearts, flowers, and romance, and it just happens to be the wedding anniversary of two of our [...]

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Categories:Cherie Soria, Cherie Soria Recipes, Living Light Culinary Institute, Raw Food Chef, Recipes
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Raw Vegan Valentine’s Day : Gluten Free, Low Glycemic Too!

Cherry Rose Ice Cream

The importance of the glycemic index in determining which foods to choose for a healthful diet has been  brought into public awareness, and with Valentine’s Day coming up, we’d like to inspire you with a recipe for a delicious low glycemic, gluten free raw vegan dessert to celebrate this sweet occasion— Cherry Rose Cashew Coconut [...]

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Categories:Associate Raw Food Chef, Cherie Soria, Culinary Tips, Gourmet Raw Food Chef, Living Light Culinary Institute, raw food blog, Recipe Development
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Easy Raw Food Menu Planning

Raw Food Burger

An easy way to get started with raw food menu planning is to create and rotate a dozen or so raw vegan menus, based on family preferences. These core raw food recipes and menus can vary—for example, seasonal ingredients can be replaced by ingredients readily available all year. Most families enjoy the same ten or [...]

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Categories:Cherie Soria, Culinary Tips, Fort Bragg CA, gluten free recipes, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, raw food blog, Raw Food Chef, Raw Food Education, Raw Food Recipes, Raw Food Tips, raw vegan recipes
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Health and Vitality in 2014! Top 10 Raw Food Categories

Chilled Mango Soup

New Year's ResolutionIn the New Year, many of us feel a strong desire to revitalize our health, beauty, and fitness regimes. With that in mind, we’d like to share our Top 10 raw food categories—the raw vegan foods that help us maintain our resolution to improve dietary choices through raw food nutrition and feel fit [...]

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Categories:Associate Raw Food Chef, Celebrity Raw Food Chefs, Cherie Soria, Culinary School, Culinary Tips, gluten free recipes, Gourmet Raw Food Chef, Jennifer Cornbleet, Living Light Culinary Institute
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Top 8 Raw Food Careers

Chad Sarno Cherie Soria

Living Light Culinary Institute has a wonderful chef referral program available to all of our raw food chef graduates. We’re pleased that so many raw food, vegan, and vegetarian businesses seek the services of our graduates, but we’re not surprised. Our raw chef training program is considered the best in the world, and with good [...]

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Categories:Cherie Soria, Culinary Tips, Fort Bragg CA, Living Light Culinary Institute, Living Light students
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3 Healthful Tips from California’s Best Raw Food Chef School

Living Light Center

Since 1998, Living Light Culinary Institute has educated and inspired people to create delicious, health-promoting raw food for themselves and their families. In today’s climate, with health care costs on the rise, baby boomers reaching retirement age, a childhood obesity epidemic, and an increase in degenerative diseases like cancer, heart disease, and diabetes, it is [...]

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Categories:Cherie Soria, Gourmet Raw Food Chef, Living Light Culinary Institute, Raw Food For Dummies
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Vote Best of Raw

Best of Raw Vote

It's that time again - Best of Raw Voting is NOW OPEN, and we know you'll want to vote for your favorite raw food business,  raw vegan cuisine educator, and gourmet raw food chef, as well as your favorite raw food book! Living Light is nominated in four categories this year, and here they are: [...]

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Categories:Cherie Soria, Fort Bragg CA, Raw Food Chef
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Winner and Still Champion

2nd Annual Soup and Chili Cook Off

We won! Yes, it's true...for the second year in a row Living Light's organic, vegan Creamy Corn and Sweet Potato Chowder (recipe created by Cherie Soria and made by our rawkin cafe staff) took first place among eight other professional entries at the Soup and Chili Cook-off to benefit the Fort Bragg Food Bank. Once [...]

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Categories:Living Light Culinary Institute, Living Light Instructors, Living Light students, Raw Food Education, raw vegan recipes
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Raw Food and Flavor Balancing

strawberry salad

One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately - in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important - no matter what kind of raw food recipe you create, from something [...]

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