Jen Barbato’s Vegan Kitchen
Our students, graduates, and staff have inspired us since our founding back in 1998. Back
Our students, graduates, and staff have inspired us since our founding back in 1998. Back
By Vesanto Melina, MS, Registered Dietician along with dietetics students Catherine Jones and Stéphane Lahaye Are you interested
Recent Living Light graduate Subah Jain is a beacon of light in the plant-based lifestyle
A graduate of Living Light Culinary Institute, Cristina has over 15 years of experience art
1.) What was your first experience in the kitchen? The earliest experience I can remember
Watermelon Gazpacho by Chef James Sant Yields 4 cups (Serves 3) A variation on a
How to describe Martine Lussier? She’s a petite, highly energetic, determined, dedicated advocate of health
Maria Martin was raised in Spain on a relatively health-conscious “omnivore” diet that included plenty
photo: Keith Wyner Dan and Cherie ran 27 miles this past Saturday, their
Eating Weeds and Saving Money Guest blog by