Tag Archives: raw food chef

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Categories:Cherie Soria, Culinary School, Living Light Culinary Institute, Living Light Culinary Institute classes, Raw Food Chef
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15 Keys for Healthy Living in 2014

Living Light raw food chef

We know from personal experience that a raw food diet helps each of us get in touch with our spiritual center—we feel more connected to the earth and all of her creatures when we eat fresh, ripe, organic raw food. Our body, mind, and spirit definitely respond to a plant based diet and healthier lifestyle [...]

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Categories:Associate Raw Food Chef, Celebrity Raw Food Chefs, Cherie Soria, Culinary School, Culinary Tips, gluten free recipes, Gourmet Raw Food Chef, Jennifer Cornbleet, Living Light Culinary Institute
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Top 8 Raw Food Careers

Chad Sarno Cherie Soria

Living Light Culinary Institute has a wonderful chef referral program available to all of our raw food chef graduates. We’re pleased that so many raw food, vegan, and vegetarian businesses seek the services of our graduates, but we’re not surprised. Our raw chef training program is considered the best in the world, and with good [...]

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Categories:Cherie Soria, Culinary Tips, Fort Bragg CA, Living Light Culinary Institute, Living Light students
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3 Healthful Tips from California’s Best Raw Food Chef School

Living Light Center

Since 1998, Living Light Culinary Institute has educated and inspired people to create delicious, health-promoting raw food for themselves and their families. In today’s climate, with health care costs on the rise, baby boomers reaching retirement age, a childhood obesity epidemic, and an increase in degenerative diseases like cancer, heart disease, and diabetes, it is [...]

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Categories:Living Light Culinary Institute, Living Light Instructors, Living Light students, Raw Food Education, raw vegan recipes
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Raw Food and Flavor Balancing

strawberry salad

One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something [...]

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Categories:2013 Raw Rocks Tour, Living Light in the Media, Raw Food For Dummies
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Raw Food Authors in Philadelphia

https://www.youtube.com/watch?feature=player_embedded&v=0naMF5oWp4I We’re excited that during their Raw Rocks Tour, Living Light Directors Cherie Soria and Dan Ladermann (authors of Raw Food For Dummies) will do a special presentation, Raw Food For Smart, Busy People at Enon Tabernacle Baptist Church from 5:00-10:00 PM July 8 in Philadelphia, PA. Tickets for non-members are $20. Register at http://rawfoodchef.com/tour/# [...]

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Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
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Sleep Well by mary elizabeth

kitties sleeping

I know I’ve talked about the tarot cards Terilynn and I are making before.  Each week we draw a card from the deck and recreate it on an artist card – or re-purposed playing card.  We’ve got a lot done and are really liking where this project is taking us and where the cards are [...]

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Categories:Culinary Tips, Food, Raw Food For Dummies, Science of Raw Food Nutrition
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Fun at Au Lac and Yummy Culinary Class

Traffic is something we just don’t have in Fort Bragg, so I wasn’t prepared for the congestion on the LA freeways!  But it is all worth it when we have the opportunity to meet great people like the ones at Au Lac in Fountain Valley on Friday night.  Many of them told us they have [...]

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Categories:Cherie Soria Favorite Products, Culinary Tips, Food, Raw Food For Dummies, Science of Raw Food Nutrition, Spirit, Travel
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Raw Chef on the Road

Our fifteen city tour of California has begun!  We spent Saturday night camping in our solar-powered RV, Gracie ( we travel in grace), at Refugio State Park, a beach park north of Santa Barbara.  I  used to visit this park with my family when I was a kid.  This has so many wonderful memories of [...]

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Categories:Culinary Tips, Food, Raw Food For Dummies, Recipes, Science of Raw Food Nutrition, Spirit
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Avocado Love

I grew up surrounded by avocado trees.  There were seventy-five of them on our heavenly acre of orchard in Santa Barbara, California.  I’m told avocados were my first solid food – and believe me, it was love at first bite!  These friendly fat fruits are a mainstay of my diet and belong on the top [...]

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Categories:2013 Raw Rocks Tour, Angel Foods by Cherie Soria, Living Foods, Living Light Cafe, Living Light MarketPlace, raw food blog, Raw Food Chefs, Raw Food For Dummies, raw vegan recipes
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50 by mary elizabeth

So – in about a month I’ll be turning fifty.  FIFTY.  I mean, it’s no big deal, and just a number, and you’re only as old as you feel, blah, blah, blah.  I get all that.  But – if fifty is indeed the possible midpoint, then I could conceivably have as much to do as [...]

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