Jen Barbato’s Vegan Kitchen
Our students, graduates, and staff have inspired us since our founding back in 1998. Back
Our students, graduates, and staff have inspired us since our founding back in 1998. Back
What was your first experience in the kitchen? My first memories in the kitchen are
How to describe Martine Lussier? She’s a petite, highly energetic, determined, dedicated advocate of health
Blake Gardner has worked at Living Light for a relatively short time, but we are
Maria Martin was raised in Spain on a relatively health-conscious “omnivore” diet that included plenty
Top 3 Strategies for Lifetime Success with Raw Food Teleconference with Drs. Rick and Karin
Cherie Soria, founder and director of Living Light Culinary Institute, has been teaching vegetarian, vegan,
Fresh, vine-ripened tomatoes are starting to appear everywhere, even here in Fort Bragg at our
Addressing Greens Other Superfoods Other superfoods include chickweed, amaranth
Eating Weeds and Saving Money Guest blog by