Tag Archives: raw desserts

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs
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Fresh Start by mary elizabeth

Today, Living Light graduated its first Gourmet Raw Food Chefs of 2012.  I’m always so amazed by our students.  Some of them come so far and they all leave their homes to spend six weeks (sometimes longer) with us to learn how to prepare raw vegan gourmet food.  It’s a huge commitment of both time […]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Instructors, raw food blog, Raw Food Chefs, raw holidays
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Spring Clean by mary elizabeth

I’m on day twelve of a twenty eight day cleanse.  Last week was just juice.  This week is juice and smoothies.  Sometimes I’m hungry.  Sometimes I’m completely satisfied.  Sometimes I’m pretty cranky, but even girls who’ve just polished off blueberry muffins get cranky.  Sometimes I lose track of why I thought this would be a […]

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, Raw Travel, raw vegan recipes
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Scene Change by mary elizabeth

My kids and I are taking a little road trip this weekend.  We do that a lot – just to change the scenery even if it’s just for a few days.  This weekend is Record Store Day so we’re going to the big city to support independent record stores.  But – we’re going on a […]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Cafe, Living Light Inn, Living Light Instructors, Living Light MarketPlace, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Happy Days by mary elizabeth

Today is my birthday!  My very most favorite holiday, really.  I realize it’s not an actual holiday outside of Maryelizabethland, but I don’t care.  I expect the people who love me to make as big a deal out of it as I do.  They don’t have to make any kind of material fuss, just a […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Light students, raw food blog, raw vegan recipes
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Happy Spring by mary elizabeth

There’s something so fresh and exciting about the beginning of spring.  I love all the flowers and the lengthening days and the prospect of summer not so far away.  Even the wind isn’t bothering me quite as much as usual.  It’s bothering me, for sure, but I’m trying to look at it as a physical […]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, raw vegan recipes
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Classrooms by mary elizabeth

I know we’re supposed to view all of life’s experiences as lessons and all of the people with whom we come in contact as teachers.  But sometimes I feel like certain lessons are just grand wastes of time and some of my teachers are, at the very least, in need of a review.  However – […]

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Categories:gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light Instructors, Living Light students, raw food blog, raw holidays, raw vegan holiday treats, raw vegan recipes
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Mood Maintenance by mary elizabeth

Are you in a good mood or a bad mood today?  I feel compelled to report I’ve been in a good mood for weeks.  I believe it has something to do our old friend balance, about which my dear blog sister, Kristin, wrote with such eloquence just the other day.  Sometimes we get tied to […]

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Categories:Celebrity Raw Food Chefs, gluten free recipes, Living Light students abroad, Raw Food Chefs, raw vegan recipes
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Hot Raw Chefs by kristin

For anyone who missed our February newsletter, replete with Valentine’s recipes and resources, and the announcement for the winners of our latest Sweet Valentine Video Recipe Contest, it’s not too late to visit HotRawChef.com. Whether you voted or not, you can still sign up to receive the complete e-book with all of the recipes from […]

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Categories:gluten free recipes, Living Foods, Living Light Cafe, raw food blog, raw vegan recipes
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Slow Ride by mary elizabeth

I just found a flier in the printer about the juice we serve in the Living Light Café.  We are now using juicers that use a slower squeezing process, as opposed to the high speed spinning kind we had before.  This process greatly reduces the speed of oxidation and allows the juice to be stored […]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
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Destination Known by mary elizabeth

I have this little card up by my desk which reads: My destiny is mine to control.  It’s from one of those pretty little boxed sets of inspirational cards, this one courtesy of Dr. Wayne W. Dyer.  The wording may be a bit tricky for those of us with control issues, but I get it.  […]

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