Tag Archives: plant based cuisine

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Categories:Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes
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Chef James Sant Spotlights Living Light Grads

Q:  Tell us a little about what Living Light Culinary Institute graduates are doing with their certifications. A: Great question. After getting their certifications, our graduates hit the ground running. They generally fall into one of three categories: Raw and  vegan teaching and coaching, chef work at a café or restaurant, and/or recipe book or

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Categories:Living Light Culinary Institute, Living Light Instructors, Living Light students, Raw Food Education, Raw Food Tips, Science of Raw Food Nutrition
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5 Great Reasons to Add More Raw Fruits and Vegetables to Your Diet

organic kale and romanesco broccoli

By Dr. Karin Dina, D.C.Raw fruits and vegetables are well-known for their health promoting benefits. In fact, the current USDA MyPlate suggests that half of our diet be composed of fruits and vegetables! Here are many of the reasons why:VitaminsFruits and vegetables contain many important and synergistic vitamins. Good examples include vitamins C and E.

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