Q: Tell us a little about what Living Light Culinary Institute graduates are doing with their certifications. A: Great question. After getting their certifications, our graduates hit the ground running. They generally fall into one of three categories: Raw and vegan teaching and coaching, chef work at a café or restaurant, and/or recipe book or
By Dr. Karin Dina, D.C.Raw fruits and vegetables are well-known for their health promoting benefits. In fact, the current USDA MyPlate suggests that half of our diet be composed of fruits and vegetables! Here are many of the reasons why:VitaminsFruits and vegetables contain many important and synergistic vitamins. Good examples include vitamins C and E.