Tag Archives: mila

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Categories:Angel Foods by Cherie Soria, Associate Chef and Instructor, Celebrity Raw Food Chefs, FUNdamentals of Raw Living Foods, Living Light in the Media, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs
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More Bees by hilloah

Today, Archie spent his time putting a temporary roof on our great room. He is adding a great room  to our cabin and the weather report says that it will rain tonight and tomorrow. Though the roof is on, it is only plywood without any roofing materials and the rain could get in. Last night he [...]

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Categories:gluten free recipes, Living Foods, Living Light Cafe, Living Light Instructors, Living Light MarketPlace, Living Light students, raw food blog, raw vegan recipes
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Mila and Me by mary elizabeth

It’s been a long time since I’ve sung the praises of Mila in this blog. My very first one was all about how it changed my life. And seriously, it has. I’m still using it on a regular basis and I’m still essentially pain free. It’s amazing and if you haven’t checked out the miracle seed [...]

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Categories:Living Foods, Living Light Angels, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Uncategorized
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Our Second Favorite by mary elizabeth

Did you know that Halloween is this country’s second largest commercial holiday? I didn’t, but am happy to learn it. I mean, if our holidays must be commercial I’d just as soon we spend our money on skeletons and false eye lashes than anything else. Anyhow – I like our big commercial amalgam of a [...]

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Categories:Chef Showcase, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Instructors, Uncategorized
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Hot Chef and a Cool Kitchen by mary elizabeth

One of the fabulous hot raw chefs featured in our up-coming Chef Showcase is our very own Culinary Programs Manager – Martine Lussier. Her many duties here encompass so much – she’s a full time instructor and she manages the kitchen. She keeps the kitchen coordinated so that everything flows smoothly between the school and [...]

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Categories:Associate Chef and Instructor, Chef Showcase, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, Uncategorized
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Appreciation and the Blues by mary elizabeth

Here at Living Light we honor a different department in the company the second week of each month. This month it’s the enrollment department. Super yay! This means we get lots of presents and notes of appreciation from our co-workers. It’s lots of fun and a wonderful way to express our admiration for all the [...]

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Categories:HotRawChef Video Recipe Contest, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media
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Hot Chefs, Cool Water by mary elizabeth

One of my favorite books we carry here at Living Light is The Healing Power of Water by Masaru Emoto. I find all the water crystal stuff totally mesmerizing and think it’s fascinating that water has musical tastes, let alone preferences. Apparently it enjoys classical over metal…if we’re reading the crystal patterns accurately. The premise [...]

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Categories:HotRawChef Video Recipe Contest, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Organic Gardening
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Sprouts, Sunflowers and Chia Pudding by kristin

Well, I have to admit, the sunflower is not only one of my favorite cheery flowers, it is also a great source of energy in its sprouted form, and to me it is a prominent symbol of the raw food movement. Plant Spirit Medicine is something I really believe in–plants are so miraculous! And when I [...]

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Categories:HotRawChef Video Recipe Contest, Living Light Culinary Institute classes, raw food blog
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Raw Food Roommates by mary elizabeth

 I’d like to say that sometimes I forget to be grateful, but it’d be way more accurate to say that sometimes I remember to be. I’m certainly grateful to have a full time job right now and am even more so to have one with a globally conscious company like Living Light International. But even [...]

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Categories:Living Light Culinary Institute Blog, Living Light Culinary Institute classes
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I Need a Miracle…by mary elizabeth

Living Light is a fascinating place to work. I started out in the Marketplace – our retail store – and spent nine months there before moving into the enrollment department. I learned tons about raw food in the Marketplace and was most impressed by all the miraculous stories of people overcoming serious health issues by [...]

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