Tag Archives: Mexican cuisine

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Creamy Red Bell Pepper Chipotle Soup with Coconut Yogurt

   My father’s parents were both born in Mexico in the state of Guanajuato, where much of the best farmland in Mexico is located. It’s no wonder they chose Santa Barbara, California when they  immigrated to the U.S. The weather in Santa Barbara is ideal for gardening and growing fruit trees like citrus, avocados, figs, and even […]

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