Tag Archives: mendocino county events

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, raw food blog, Uncategorized
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Raw Lessons by mary elizabeth

I’m over half way through my month of 100% raw and I must say the whole experience is very illuminating. It’s caused me to think about food a lot more than I normally do – A LOT more! Of course, there’s all the pre-planning and shopping and soaking and whatever else, which can be exhausting [...]

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Categories:Celebrity Raw Food Chefs, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light in the Media, raw food blog, Raw Food Chefs, raw vegan holiday treats, Sweet Valentine Video Contest
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I Heart Living Light by mary elizabeth

Hey – we’re having another video contest! This time it’s themed around Valentines Day. I don’t think the recipe has to be particularly sweet or romantic – it can be anything you’d like – but keep in mind it’s called the Hot Raw Chef Sweet Valentine Video Recipe Contest. There are three fabulous prizes up [...]

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light Inn, Living Light Instructors, Living Light students, Organic Gardening, raw food blog, raw holidays, raw vegan holiday treats
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What Are You Doing? by hilloah

One of the most fun things to do here on the coast in December is to take the Candlelight Tour. The inns in Albion, Mendocino, and Fort Bragg open their doors to the public, show the rooms that are decorated for the holidays and serve goodies. The public buys tickets to the event and the proceeds [...]

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, raw food blog, Raw Food Books, Raw Food Chefs, raw holidays, Uncategorized
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The Best Offense... by mary elizabeth

A few times a year, Amy Bacheller comes to Living Light to teach essential oils classes using Young Living Oils. The classes are super fantastic. Day one has a culinary emphasis and day two is more spiritual. If you take the classes you’ll be totally addicted to the oils and all they can do for [...]

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Categories:gluten free recipes, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, raw food blog, raw holidays, Raw Travel, raw vegan holiday treats
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Home for the Holidays by mary elizabeth

So here I am at Living Light after three days off, working an eleven hour day to make up for time lost. My kids, my boyfriend and I braved the snow and spent this holiday with my father and my brother and sister-in-law. The holidays compel me to visit family, which is good because I [...]

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Categories:raw food blog, Raw Food Chefs, raw holidays
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Don't Be a Scrooge...Enjoy the Holidaze! by kristin

Pre-holiday anxiety can set in pretty quickly, so it's important to do everything you can to stay focused on the joy. Just because I went into the post office today to ship a birthday package to my son in Canada, and there was a long line already, doesn't mean that I have to get all [...]

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Categories:Celebrity Raw Food Chefs, Chef Showcase, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light Culinary Institute Blog, Living Light in the Media, raw food blog, Raw Food Chefs, Vibrant Living Expo and Culinary Showcase
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Instant Replay by mary elizabeth

Hey – if you missed it in August, you can still see Living Light’s 2010 Chef Showcase by purchasing the replay available now on our website! We all wrote so much about it while it was actually happening, I kind of feel like posting the blog equivalent of a flashback episode and just pasting in [...]

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Categories:Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog
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Brave New World and Victory Gardens by hilloah

If you read my blog last week, you heard about my Dad, and his journey in America. Today, as part of our Day of the Dead observance honoring our ancestors, I'll tell you a little about my mother. She was born Virginia Ruth Rowell, and when she was twenty-five (in 1938) she discovered a new religion [...]

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Categories:Living Light students, raw food blog
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Collaboration and the Gift of Community by kristin

Today several of us took a few minutes off from our computer tasks to make some brightly colored paper flowers for the Day of the Dead Altars we are creating together as a company, and as a community on the Mendocino coast.  We got the idea of making the paper flowers when I stopped by [...]

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Categories:Living Foods, Living Light Angels, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Uncategorized
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Our Second Favorite by mary elizabeth

Did you know that Halloween is this country’s second largest commercial holiday? I didn’t, but am happy to learn it. I mean, if our holidays must be commercial I’d just as soon we spend our money on skeletons and false eye lashes than anything else. Anyhow – I like our big commercial amalgam of a [...]

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