Tag Archives: mendocino county events

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Categories:Gourmet Raw Food Chef, Living Light Cafe, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan holiday treats, raw vegan recipes
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The Coveted Golden Spoon by mary elizabeth

 Last Friday, Living Light participated in the Fort Bragg Food Bank’s first annual soup and chili cook off.  And guess what?  We won!!  Our Corn and Sweet Potato Chowder beat all others – quite the vegan victory, if you ask me.  We were up against some local heavy hitters, too.  I’m so proud of Joe [...]

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Bold Magic by kristin

Sometimes the funniest things happen when we least expect it. I moved into a new place last September.  One of the tasks I’ve left undone is replacing the shower head with a water filter version. Yet something has held me back – fear of plumbing? When I finally decided to tackle the “project”,  it was [...]

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Categories:Angel Foods by Cherie Soria, Living Foods, Living Light Instructors, Living Light students, raw food blog, raw vegan recipes
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Wild World by mary elizabeth

When I lived in Oakland, California I used to make a conscious effort to connect to the part of the world on which I was living.  It was pretty paved over and who knew if those weeds under the overpass were indigenous or not.  The estuary was right across the freeway from my loft, but [...]

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Categories:Gourmet Raw Food Chef, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan holiday treats, raw vegan recipes
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Are Those Sleigh Bells? by mary elizabeth

Halloween has come and gone making it official – the holidays are upon us!  Besides heralding fun holiday blogs, this means celebrating, honoring traditions, entertaining and connecting.  Thanksgiving is in just two short weeks.  Two!  For me this is an opportunity to connect without a lot of entertaining.  The kids and I always go up [...]

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Categories:Angel Foods by Cherie Soria, Living Foods, Living Light Angels, Living Light Cafe, Living Light in the Media, Living Light MarketPlace, raw food blog, raw holidays, raw vegan holiday treats, raw vegan recipes
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Día de los Muertos by mary elizabeth

Every morning, I have a little centering ritual which includes looking up the patron saint, or saints, of the day.  For example, today’s patron is Demetrius the Wonderworker. Don’t you feel better already?  I know I do.  It gives me the opportunity to read a little story someone thought was relevant and important and cool [...]

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Categories:Celebrity Raw Food Chefs, Living Light Chef Showcase, Living Light in the Media, Living Light students, raw food blog, raw vegan recipes
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Things to Do by hilloah

This weekend was pure bliss. Saturday I did the laundry, organized and cleaned up a bit and in the evening we went out to dinner at Chapter and Moon with friends.  And then to Cotton Auditorium for a production of Broadway tunes put on by the Gloriana Singers. We have some real talent here in Fort Bragg! [...]

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Categories:gluten free recipes, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute classes, raw food blog, raw holidays, raw vegan holiday treats, raw vegan recipes
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PIE! by hilloah

Remember “The Pie Song” from the movie Michael? “Pie, Pie, me oh my! Nothing tastes sweet, wet, salty and dry all at once so well as pie!  Apple! Pumpkin! Minced an’ Wet Bottom. Come to your place everyday if you’ve got em’. Pie! Me o my! I love pie!” This Father’s Day, the Comptche Fire [...]

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Categories:Living Foods, Living Light Angels, Living Light Cafe, Living Light Inn, Living Light MarketPlace, Living Light students, raw food blog, raw holidays, raw vegan recipes
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What Does a Rubber Ducky Have To Do With Mom? – by hilloah

  The community of Westport has a rubber ducky race down a stream to the ocean every Mother’s Day. It is free to attend and you can enter a rubber ducky in the race – bring your own or buy one there. There is judging of the best decorated as well as the fastest ducks.   Our duck, named ARCHIE of [...]

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Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, raw food blog
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March Forth by mary elizabeth

If you don’t mind wind, March is a lovely time to come to Fort Bragg. The air is clear and fresh and the rains have pretty much stopped. It’s not warm enough inland for it to get foggy yet, either, so the ocean views are open and beautiful. It’s also time for the whales to [...]

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Categories:Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, raw food blog, raw holidays, Sweet Valentine Video Contest
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Midwinter Markers by mary elizabeth

Not only is today the first day of the rest of your life and quite possibly the best day ever, it’s also my daughter’s saints day – the feast of Saint Bridgid of Ireland. No coincidence it’s also Imbolc – St. Bridgid was a goddess before she converted to catholicsm. And if that’s not enough, [...]

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