After the December rains, part of the local bounty this year has been a bumper crop of edibles from our forests. Led by local mycologist Adrienne Long, a small group of Living Light staffers became mushroom hunters (with the requisite permits) in Jackson State Forest. Their harvest included Candy Caps, Hedgehogs, Shaggy Manes, Chanterelles, Yellow
Last Friday, Living Light participated in the Fort Bragg Food Bank’s first annual soup and chili cook off. And guess what? We won!! Our Corn and Sweet Potato Chowder beat all others – quite the vegan victory, if you ask me. We were up against some local heavy hitters, too. I’m so proud of Joe
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| Tags: | cherie soria, gourmet raw foods, gratitude, kristin suratt, Living Light students, mendocino county events, money, raw food chef, success, time |
Sometimes the funniest things happen when we least expect it. I moved into a new place last September. One of the tasks I've left undone is replacing the shower head with a water filter version. Yet something has held me back - fear of plumbing? When I finally decided to tackle the "project", it was
When I lived in Oakland, California I used to make a conscious effort to connect to the part of the world on which I was living. It was pretty paved over and who knew if those weeds under the overpass were indigenous or not. The estuary was right across the freeway from my loft, but
Halloween has come and gone making it official – the holidays are upon us! Besides heralding fun holiday blogs, this means celebrating, honoring traditions, entertaining and connecting. Thanksgiving is in just two short weeks. Two! For me this is an opportunity to connect without a lot of entertaining. The kids and I always go up
Every morning, I have a little centering ritual which includes looking up the patron saint, or saints, of the day. For example, today’s patron is Demetrius the Wonderworker. Don’t you feel better already? I know I do. It gives me the opportunity to read a little story someone thought was relevant and important and cool
This weekend was pure bliss. Saturday I did the laundry, organized and cleaned up a bit and in the evening we went out to dinner at Chapter and Moon with friends. And then to Cotton Auditorium for a production of Broadway tunes put on by the Gloriana Singers. We have some real talent here in Fort Bragg!
Remember "The Pie Song" from the movie Michael? “Pie, Pie, me oh my! Nothing tastes sweet, wet, salty and dry all at once so well as pie! Apple! Pumpkin! Minced an' Wet Bottom. Come to your place everyday if you've got em'. Pie! Me o my! I love pie!” This Father’s Day, the Comptche Fire
The community of Westport has a rubber ducky race down a stream to the ocean every Mother’s Day. It is free to attend and you can enter a rubber ducky in the race – bring your own or buy one there. There is judging of the best decorated as well as the fastest ducks. Our duck, named ARCHIE of
If you don’t mind wind, March is a lovely time to come to Fort Bragg. The air is clear and fresh and the rains have pretty much stopped. It’s not warm enough inland for it to get foggy yet, either, so the ocean views are open and beautiful. It’s also time for the whales to
