Tag Archives: mendocino coast events

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, raw food blog
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Weekend Chores and Pacific Ocean by hilloah

This weekend I harvested the last of the carrots. What we don’t eat this coming week I shredded and froze to use as filler in soups or in making carrot bread.  There is Swiss chard left in the garden I will also harvest. I wonder if they will make good chips like kale does. I

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Categories:Celebrity Raw Food Chefs, gluten free recipes, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light MarketPlace, Living Light students, raw food blog, raw vegan holiday treats, Sweet Valentine Video Contest
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Raw for Two by mary elizabeth

So – my daughter and I are well into our second week of eating 100% raw. And – goodness gracious – am I ever proud of her! She’s thirteen and has been pretty much subsisting on the Standard American Teenaged Diet – whatever we feed her plus lots of chips, gallons of soda and chocolate,

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light Inn, Living Light Instructors, Living Light students, Organic Gardening, raw food blog, raw holidays, raw vegan holiday treats
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What Are You Doing? by hilloah

One of the most fun things to do here on the coast in December is to take the Candlelight Tour. The inns in Albion, Mendocino, and Fort Bragg open their doors to the public, show the rooms that are decorated for the holidays and serve goodies. The public buys tickets to the event and the proceeds

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Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Light Instructors, Raw Food Chefs
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Holidays Bring us Together by kristin

Now that Halloween is a memory,  and the holidays are just around the corner,  it's time to think about family and friends, traditions new and old, and what the spirit of the season means to each of us individually and collectively. Is that almond milk in the bottle? In the world of raw foods, we

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, raw food blog, Raw Food Books, Raw Food Chefs
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The Future is Now by mary elizabeth

Our October newsletter is all about creating your future. The focus is on our graduates and how they are excelling in the raw world now that they have completed their training here at Living Light. There are some wonderful stories included – you should check it out. I know you’ll be inspired if you’re thinking

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Categories:Chef Showcase, Gourmet Raw Food Chef, Living Foods, Uncategorized
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The Race is on, but we’re Cool…..by kristin

The Living Light Chef Showcase is next week! When we get down to the home stretch everyone who works here musters up everything they’ve got to get it all done! There’s excitement—the thrill of the race to finish everything in time, and then VICTORY! We get to see all of those happy faces enjoying every

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Categories:Chef Showcase, Living Light Chef Showcase, Living Light Culinary Institute, Living Light Culinary Institute Blog, Organic Gardening, Uncategorized
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Cabbage Heads by hilloah

This is the first year we attempted to grow cabbage: obviously we do well! We will have to grow more. My two grandsons, Nathan and Aidan, thought it was fun to pose with a head larger than their own!  I was reading the Farmer’s Almanac this morning and it said that if the berries are plentiful

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Categories:Associate Chef and Instructor, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Uncategorized
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Happy Endings and Openings by mary elizabeth

Tomorrow, our students graduate as Associate Chefs and Instructors. They have been working so hard for the last three weeks and have really earned their certification. I always feel so proud when the people I’ve been working with since their very first phone call - wondering if a career in raw food is for them

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Categories:Chef Showcase, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light Culinary Institute, Living Light Culinary Institute Blog, Uncategorized
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Raw Chefs, Real Chocolate by mary elizabeth

Here at Living Light, we’re gearing up for our first annual chef showcase. It’s going to be pretty exciting - a real who’s who of raw food chefs. We still have a few tickets available for the studio audience as well as virtual ones for on-line live streaming. (These two options have led to some

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Categories:Chef Showcase, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Instructors, Uncategorized
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Hot Chef and a Cool Kitchen by mary elizabeth

One of the fabulous hot raw chefs featured in our up-coming Chef Showcase is our very own Culinary Programs Manager – Martine Lussier. Her many duties here encompass so much – she’s a full time instructor and she manages the kitchen. She keeps the kitchen coordinated so that everything flows smoothly between the school and

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