Tag Archives: mendocino coast events

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Categories:Celebrity Raw Food Chefs, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light Instructors, Living Light students, raw vegan recipes
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Summer’s Here by mary elizabeth

Summer has really arrived. I can tell because here at Living Light we’re gearing up for our Chef Showcase, my daughter is gearing up for her big summer camp adventure and it’s misty outside.  Except for the mist, these things are super exciting, but also require lots of preparation, and include all sorts of deadlines. I [...]

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Categories:Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light in the Media, Living Light Instructors, raw food blog, Raw Food Chefs, raw vegan recipes
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Hot Raw Tips by mary elizabeth

Happy Solstice eveyone! Summer is officially here and believe it or not, it’s actually hot here in Fort Bragg. It’s a rarity, believe me. We’re not used to it and I got a nasty sunburn last Sunday just reading in the backyard for a laundry cycle or two. It felt so good out there with [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light students, raw food blog, raw vegan recipes
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Love What You Do by mary elizabeth

We have a new group of students coming to Living Light on Saturday to begin an Associate Chef and Instructor training. It’s always exciting to meet them and their anticipation of incorporating work with what they love is infectious. I’m so grateful to have a job that incorporates so many things I love. I get [...]

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Categories:Living Light Instructors, Living Light students, Organic Gardening, raw food blog
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Botanical Garden by hilloah

The Mendocino Coast Botanical Garden has long been a favorite place for me and Archie to visit, even before we moved up here. We would take a picnic lunch and go to the cliff house and watch the whales go by.  The rhododendrons are so beautiful and last longer at the coast. We have rhodies at [...]

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Categories:gluten free recipes, Gourmet Raw Food Chef, Living Light MarketPlace, raw vegan recipes, Uncategorized
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Sweet Spring Surprises by kristin

Joe, our Marketplace Manager just came up to me in the hall to say that he’s going to have a special event in the Marketplace/Cafe on St Patrick’s Day. He’s going to give away a $50 Gift Basket that day to one lucky winner who visits the Cafe and Marketplace AND offer a special sale [...]

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Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, raw food blog
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March Forth by mary elizabeth

If you don’t mind wind, March is a lovely time to come to Fort Bragg. The air is clear and fresh and the rains have pretty much stopped. It’s not warm enough inland for it to get foggy yet, either, so the ocean views are open and beautiful. It’s also time for the whales to [...]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light students, Organic Gardening, Raw Food Chefs, Sweet Valentine Video Contest, Uncategorized
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3 Reasons to Smile by hilloah

In March we at Living Light are having a “mini series”.  We’re offering the first four classes of the Associate Chef and Instructor certification series. It begins with FUNdamentals of Raw Living Foods and our Knife Skills Intensive. The next five days are spent in Essentials of Raw Culinary Arts. After a much deserved Saturday off, students will spend [...]

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Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Light in the Media, raw vegan holiday treats
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Sunny Days and Romantic Getaways by kristin

When you have a January birthday, as I do, you truly revel in the winter sunshine. Since my birthday was on the weekend this year, I decided to take an impromptu road trip through the Anderson Valley and up to Calistoga, a pretty little town with natural hot springs. Sometimes its good to just take [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, raw food blog
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Weekend Chores and Pacific Ocean by hilloah

This weekend I harvested the last of the carrots. What we don’t eat this coming week I shredded and froze to use as filler in soups or in making carrot bread.  There is Swiss chard left in the garden I will also harvest. I wonder if they will make good chips like kale does. I [...]

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Categories:Celebrity Raw Food Chefs, gluten free recipes, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light MarketPlace, Living Light students, raw food blog, raw vegan holiday treats, Sweet Valentine Video Contest
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Raw for Two by mary elizabeth

So – my daughter and I are well into our second week of eating 100% raw. And – goodness gracious – am I ever proud of her! She’s thirteen and has been pretty much subsisting on the Standard American Teenaged Diet – whatever we feed her plus lots of chips, gallons of soda and chocolate, [...]

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