Tag Archives: mendocino coast events

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Categories:Cherie Soria, Fort Bragg CA, Living Light Culinary Institute
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Cherie's Post-Ultra Marathon Journal

Cherie and Dan

When Dan registered for a Mendocino 50K Ultra Marathon trail race three months ago, I though he was crazy! We had started running together a few years ago and did very well in local races, but had never run further than 13 miles at a time. The Ultra Marathon is produced by a vegan friend

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Categories:Living Light Culinary Institute, Living Light Culinary Institute classes, Mendocino Ultra Marathon, Raw Food Chef, Science of Raw Food Nutrition
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Next Stop the Mendocino Ultra Marathon!

Cherie Soria Whale Run

Dan and Cherie ran 27 miles this past Saturday, their longest run ever in preparation for the Mendocino Ultra Marathon (31+ miles), which will take place on Saturday, April 23. Saturday was their last really long run until the BIG RACE – only 25 days away! Until then, all of their daily training runs in

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light students
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Spice of Life by kristin

What is the spice of life? Take a little sunshine, add a sprinkle of rain, a big dollop of friendship, a generous amount of love and season with agreeable work. Leaven with time to play, a dash of travel and a modicum of excitement and you're on your way! Sounds kind of corny, but there

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Raw Food Chefs, Raw Travel, raw vegan recipes, Uncategorized
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New You by kristin

I was in a local shop today and the proprietor asked me how things were going at Living Light. "Busy, Busy" I said, and she said "That's good - keeps you off the streets." Never truer than this weekend, which is not only the umpteenth annual Paul Bunyan Days celebration here in Fort Bragg, but

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Categories:Chef Showcase, Raw Food Revolution Tour
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Summer Roses by kristin

There's nothing like early summer - my niece Stella's favorite time of year. Here in California we've got lots of blooming plants already and my all time favorites are roses - might be because I hark from the City of Roses, Portland, Oregon. The ones in my yard (I moved last fall) have been neglected

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Categories:Living Light students, Living Light students abroad, Raw Food Chefs
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Student Services Needs YOU! by kristin

Do you possess these qualities?  Living Light International is looking for a creative, highly motivated, organized person to direct student services for Living Light Culinary Institute, a private post-secondary raw vegan culinary school. We are looking for someone with high standards and integrity who is an excellent collaborator, with strong sales and leadership abilities, who

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Categories:Angel Foods by Cherie Soria, Living Foods, Living Light Instructors, Living Light students, raw food blog, raw vegan recipes
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Wild World by mary elizabeth

When I lived in Oakland, California I used to make a conscious effort to connect to the part of the world on which I was living.  It was pretty paved over and who knew if those weeds under the overpass were indigenous or not.  The estuary was right across the freeway from my loft, but

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Categories:raw holidays
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Snow Falling by kristin

Indeed it is December. Although it doesn't snow here in Fort Bragg (or rarely, so locals say), we can make it snow here on our blog, a cozy touch I like. We've already had our holiday party here at Living Light. I'm listening to Christmas songs on Pandora as I write these words, and everywhere

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Categories:Angel Foods by Cherie Soria, Living Foods, Living Light Angels, Living Light Cafe, Living Light in the Media, Living Light MarketPlace, raw food blog, raw holidays, raw vegan holiday treats, raw vegan recipes
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Día de los Muertos by mary elizabeth

Every morning, I have a little centering ritual which includes looking up the patron saint, or saints, of the day.  For example, today’s patron is Demetrius the Wonderworker. Don’t you feel better already?  I know I do.  It gives me the opportunity to read a little story someone thought was relevant and important and cool

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Categories:Raw Food Books, Raw Food Revolution Diet, raw vegan recipes, Uncategorized
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Laughter and Tears by hilloah

This weekend I saw a play that made me laugh, and finished a book and a movie that made me cry.  No, not cry, but blubber like a basket case.  Anyhow - the play was Same Time, Next Year.  The movie was filmed up here on the Mendocino Coast years ago,  so we're extra endeared to the story already.  I

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