Tag Archives: Living Light

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Light in the Media, Living Light Instructors, raw food blog
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A Thousand Words by mary elizabeth

They say a picture speaks a thousand words.   As a writer and incessant talker, I’m not sure that’s always true.   But – I could try it.   Maybe I’ll designate a portion of my weekend to silence with a sketchpad – or a sketchpad and a giant bag of old magazines from which [...]

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Categories:Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Inside, Outside by mary elizabeth

Dr. Dwayne W. Dyer says, “The state of your life is nothing more than a reflection of your state of mind.”  Well fine.  I just hope he doesn’t pop over half an hour before we’re supposed to leave for school/work on any given morning.  My kids started school yesterday.  Another summer’s over.  Back to hectic [...]

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Categories:Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
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Home Base by mary elizabeth

Have you ever felt as though you were right on the brink of all sorts of happiness and balance and goodness? That’s how I’m feeling right now. Things are a little up in the air right at this actual moment, but I can see the horizon and it looks pretty good. I did that internal [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light students, Raw Food Chefs
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Make it Happen by kristin

Haven’t been able to get a blog in lately, so today’s the day. Had fun seeing a friend who used to work at Living Light – Kari Bernardi was up for a visit from her hometown, sunny Carmel by the Sea. With a great tan, big blue eyes and a huge smile for everybody – she [...]

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Categories:Living Foods, Living Light Cafe, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, raw holidays, Raw Travel, raw vegan recipes
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Home Sweet Home by mary elizabeth

I’m back in Fort Bragg.  I’m back in the fog by the Pacific Ocean.  I’m back home.  I had a wonderful month off, but it sure feels good to be home.  I’m so looking forward to meeting the students at Living Light and seeing all my beloved co-workers again.  A friend asked me if I [...]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Living Light Instructors, raw food blog, Raw Food Chefs, Raw Travel
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On the Road Again by mary elizabeth

My daughter’s time at music camp ended Sunday.  After an absolutely wonderful performance, we packed up her stuff and started heading west.  It feels good to be going in a homeward direction.  We stopped at Niagara Falls the next day – the only diversion in a day of driving.  It was powerfully beautiful, much more [...]

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Categories:Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light in the Media, Living Light Instructors, Living Light students, Living Light students abroad, Raw Food Chefs
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Ready to Fly by kristin

Daydreaming about travel and adventure was not enough – I had to take action, and so I booked a flight via British Airways to visit my brother and sister-in-law on the Cote d’Azur this October. Funny, when a dream becomes a reality how your psyche is just ready to catch up and it feels like [...]

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Categories:Living Light students, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes, Uncategorized
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Rest Area by mary elizabeth

This week is a contemplative one for me.  With my daughter at camp, I’m on my own for ten days.  I’m actually camping for most of it – hard to believe, I know, but it’s true! And – I’m actually kind of enjoying it.  I have lots of time (well…all of the time) to myself [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light students, raw food blog, raw holidays, Raw Travel, raw vegan recipes
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Road Food by mary elizabeth

So – I’m all the way across the country now.   My daughter is safe at music camp and Part One of our journey is done. I can’t even really begin to tell you about all the things we’ve seen and done,  but I can tell you how much I miss the food at Living [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Perspectives by mary elizabeth

We just rearranged the Admin. Office here at Living Light.  It looks less cramped, the space is better used and we cleared out some stuff, too.  It’s a nice change of perspective.  It feels better, and best of all we moved Amanda out front with me!  I’m delighted to have her closer.  I’m actually leaving [...]

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