Tag Archives: Living Light

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Categories:Gourmet Raw Food Chef, Living Light Cafe, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan holiday treats, raw vegan recipes
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The Coveted Golden Spoon by mary elizabeth

 Last Friday, Living Light participated in the Fort Bragg Food Bank’s first annual soup and chili cook off.  And guess what?  We won!!  Our Corn and Sweet Potato Chowder beat all others – quite the vegan victory, if you ask me.  We were up against some local heavy hitters, too.  I’m so proud of Joe [...]

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Categories:Living Light Angels, Living Light Cafe, Living Light MarketPlace, raw food blog, raw holidays
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Halloween Plus One by mary elizabeth

Halloween is next week and I just love Halloween!  A couple years ago I wrote about it being the second largest commercial holiday here in the good old U.S. of A. and I think that’s great.  I mean, there aren’t any gifts involved or anything – it’s just decorating and dressing up and candy, candy, [...]

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Categories:FUNdamentals of Raw Living Foods, Living Light Cafe, Living Light MarketPlace, Living Light students, raw food blog, raw vegan recipes
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Fasting Again by mary elizabeth

I am on the last day of a five day juice fast.  I’m really glad it’s the last day, but also really glad I did it.  Remember the last one?  This was nothing in comparison, but still significant and so worth while.  I feel great.  And fasting is sort of a spiritual fast forward – [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Pumpkin Flavored Temptation by mary elizabeth

So – I always say that “the holidays” start at Halloween and go to Valentines Day.  At least as far as tempting foods are concerned.  But that was a bit off. The tempting foods are already here and I am not doing all that well at resisting.  First of all, everything – EVERYTHING – is [...]

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Categories:Celebrity Raw Food Chefs, gluten free recipes, Gourmet Raw Food Chef, Living Light Angels, Living Light in the Media
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Grace à Dieu by kristin

Not long until I’ll be winging my way to France  – next Thursday to be exact. And since it IS Friday, I thought I’d bring out that old French phrase we all know and love: “Grace à Dieu c’est Vendredi! Thank God it’s Friday – what a Friday it is, indeed. We just got Joe, [...]

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Categories:Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes, Uncategorized
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Speechless by mary elizabeth

For whatever reason, I’m having a hard time coming up with what to write about this week.  It’s not that I’m in a bad space, or can’t think of anything interesting to say about work.  I’m actually having a hard time motivating myself to write any words.  This is odd, because writing is just like [...]

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Categories:Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, Uncategorized
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Begin Again by mary elizabeth

Our last class of 2013 checks in today and begins their culinary journey bright and early tomorrow morning with the FUNdamentals of Raw Living Foods.  This is the last group the enrollment department will be checking in for over three months.  This interim period not only frees us up to register people for the upcoming [...]

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Categories:Living Light Instructors, Living Light students, raw food blog
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Contented by mary elizabeth

Now and then it’s good to pause in our pursuit of happiness and just be happy. Guillaume Apollinaire I read this quote this morning on facebook and thought, “What a good reminder”.  Of course, this is just the sort of thing that can send me into an angry little snit if I’m going through a [...]

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Categories:Living Light Instructors, Living Light students, raw food blog, raw vegan recipes
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Stop and Smell the Rose Oil by mary elizabeth

I just moved into the cutest new home.  It’s still being remodeled, so it’s a bit disorganized at the moment, but it’s going to be super cute and cozy soon.  The only really troubling part right now is, it doesn’t smell too good – some sewer venting problem.  I’m sure it’ll get sorted out but [...]

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Categories:Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Travel
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Ties of Love by mary elizabeth

So here we are in September.  The days are evening out and the stars are getting a little sparklier.  I love this time of year.  Traditionally, this is the warmest time of year here in Fort Bragg, but so far this year is pretty cold and wet.  Our students look cold, anyway.  I don’t think [...]

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