Living Light Graduate Shining Her Light – Julie Van Den Kerchove
1.) What was your first experience in the kitchen? The earliest experience I can remember
1.) What was your first experience in the kitchen? The earliest experience I can remember
What was your first experience in the kitchen? My first memories in the kitchen are
Maria Martin was raised in Spain on a relatively health-conscious “omnivore” diet that included plenty
For anyone who has always dreamed of attending Living Light in person and learning directly
Cherie Soria, founder and director of Living Light Culinary Institute, has been teaching vegetarian, vegan,
Mint and Chocolate – Chocolate and Mint…it’s a classic combination that many people enjoy. Who
In our most recent blog post, we talked about managing your raw food kitchen and
Here are just a few of Cherie’s most popular tips for saving time and money
We’re getting ready to begin our Gourmet Raw Food Chef™ certification series on June 22,
Our raw dessert guru/diva has just arrived back in Fort Bragg, which always creates a