Tag Archives: living light culinary

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light students, Organic Gardening, raw vegan recipes
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Aaugh! by hilloah

We had a break-in this weekend and were robbed.  We went to harvest our organic corn and found only half was still there!  We had been hit by raccoons.  Aaugh!  They may be cute little buggers, but not any more!  Our goldfish are safe from them because we provide a four-foot deep pond for them and the […]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, Raw Food Chefs, raw vegan recipes
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Being Creative by hilloah

 One of my favorite coworkers, Terilynn, took care of Dan and Cherie’s dogs, Winky and Rudy, while they were in Costa Rica for their anniversary. Her children adored the dogs and have since asked for visiting rights which, of course, was granted as the dogs also love thechildren. It was (and still is) cold here […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Uncategorized
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Things I Have Added or Taken Away From My Life by hilloah

Since I started walking, I have taken away drinking wine on Monday, Tuesday, Wednesday and Thursday and allowed myself only one coffee latte a day (it has been so cold lately I was having two or more!). Last week I added writing and mailing a minimum of one letter a week to family or friends. This […]

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Categories:Essentials of Raw Culinary Arts, Gourmet Raw Food Chef, Living Light students, Raw Food Chefs
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A New Path this Spring by kristin

It’s the last day of February, and that means March is coming up. Spring renewal, spring cleaning, a fresh start, and new beginnings are in order. After the short days of winter, it is great to look forward to what’s on the horizon and to include more green in our days in a variety of […]

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Categories:HotRawChef Video Recipe Contest, Living Light Culinary Institute, Organic Gardening, Raw Food Chefs, raw vegan holiday treats
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You DO Make a Difference! by hilloah

I received an email from my sister about a program helping women who have cancer clean their homes for four months while they undergo treatment. The website is http://www.cleaningforareason.org/. I am continually delighted and amazed how people are helping people. A former renter dropped by yesterday to see Archie and me. Tami and her dog, […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light students, Living Light students abroad, Raw Food Chefs, Uncategorized
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“Thank you again for a great learning experience….” – by hilloah

 You do a job, and sometimes without your knowing, you have helped change another’s perception of who they are. I get a lot of these types of emails from Angels and students alike: “Dear Hilloah.  Thank you for the very positive experience serving as a “kitchen angel”.  Linas, Joe, Gina, BarbaRaw, Tyler and Brenda were […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Angels, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, raw food blog, Uncategorized
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FUNdamentals of Raw Living Foods with New Students by amber west

New students are here! So much excitement is in the air! As do many employees, I wear many hats at Living Light.  I work as an Enrollment Specialist downstairs in the front office; however I’m also doing a Teaching Internship upstairs in the kitchen and culinary studio.  Primarily I teach the FUNdamentals of Raw Living […]

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Categories:Living Light Angels, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light students, Living Light students abroad, Uncategorized
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Hard Work and Dessert by Amber West

I was just feeling grumpy.                                   Work coming out of my ears.                           Deadlines and paperwork and piles of unruliness swarming on my normally organized desk.  Half empty cups with residues of green juice, smoothies, and caffeinated beverages abound; and I haven’t taken a break in 4 hours.  I was feeling exhausted, like I was never going […]

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Categories:Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media
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Italian journalists enjoy feast at Living Light

On November 23, Living Light had an exciting day entertaining some editors from the media in ITALY!!! Our guests included editors from Italian Vanity Fair, Panorama Travel, La Republica newspaper, MARCOPOLO TV, and our California Travel and Tourism representative for Italy and Spain—what fun!!! Cherie did a demo, and the editors enjoyed a beautiful lunch […]

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Categories:Living Light in the Media
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Living Light and Mendocino Coast on Supreme Master TV

A few months ago Supreme Master TV came to the Mendocino coast to film Cherie and Living Light Culinary Arts Institute. Not content with just doing a couple of demos and a tour of our four businesses, Cherie came up with some other wonderful ideas…she took the film crew on a tour of some of […]

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