Tag Archives: Living Light Culinary Institute

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Categories:Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light MarketPlace, Raw Food Chef, Uncategorized
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Save on Gifts of Good Health at Living Light

Bamboo Lettuce Knife

Save on Living Light Classes until December 15 It’s the time of the year when we are thinking of the best gift in the world to give to those we love. If we would like to help make sure that our loved ones live healthy and fulfilling lives, what could be better than the gift […]

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Categories:Cherie Soria Recipes, Fort Bragg CA, Living Light Culinary Institute, raw holidays
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Living Light Annual Thanksgiving Vegan Potluck!

Every year we enjoy hosting a Thanksgiving Potluck here at Living Light Center. It is a festive affair – just imagine 30-40 people bringing vegan and raw vegan dishes to feed 10 people. There is a bounteous amount of food and a convivial group of like-minded vegetarians who gather together from far and near. This […]

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Categories:Celebrity Raw Food Chefs, Cherie Soria, Cherie Soria Recipes, Hot Raw Chef, HotRawChef Video Recipe Contest, Living Light Culinary Institute
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Hot Raw Chef Voting Ends Tomorrow!

Vote Hot Raw Chef

Don’t Forget, Do it Now! Every voter will receive the Hot Raw Chef 5 in 5 Holiday Recipe eBook with all of the contestants recipes PLUS a chance to win a Vitamix 7500 Blender The time has come to watch the videos and VOTE NOW for YOUR favorite Hot Raw Chef! It’s lots of fun, […]

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Categories:Cherie Soria, Cherie Soria Recipes, Hot Raw Chef, HotRawChef Video Recipe Contest, Living Light Culinary Institute, Living Light in the Media, Raw Food Chefs
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Vote for the next Hot Raw Chef!

Vote Hot Raw Chef

Who will be YOUR choice for the next Hot Raw Chef?We’re excited about our 31 Hot Raw Chef contestants, including 19 from around the United States: Texas, Michigan, New Mexico, Ohio, South Carolina, Oregon, California, Kentucky, Florida, and New Jersey. We also have two contestants from England, two from Indonesia (Bali), and contestants from Spain, […]

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Categories:Celebrity Raw Food Chefs, Hot Raw Chef, Living Light Culinary Institute, Living Light in the Media, Raw Food Chef, Raw Food Recipes, raw vegan holiday treats
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Hot Raw Chef Celebrity Judges are Ready!

Dara Dubinet

Our Celebrity Judges are ready to view all of the exciting entries in the Hot Raw Chef 5 in 5 Holiday Video Recipe Contest! Voting Opens November 5 – Submissions must be in by Midnight, November 4!Cherie Soria founder and director of Living Light Culinary Institute, has taught gourmet raw vegan cuisine to students from […]

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Categories:HotRawChef Video Recipe Contest, Living Light Culinary Institute, Raw Food Recipes
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The Hot Raw Chef 5 in 5 Holiday Video Recipe Contest

Callie England

When you enter the Living Light Culinary Institute Hot Raw Chef 5 in 5 Holiday Video Recipe Contest, you could earn a place among a very exclusive and talented group of chefs who have won the past four Hot Raw Chef contests. Show the world how delicious raw food can be in 5 minutes or […]

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Categories:Essentials of Raw Culinary Arts, Living Light Culinary Institute, Living Light students, Raw Food Chefs, Raw Food Education
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Where do Raw Food Chefs Come From?

international image

At Living Light Culinary Institute, our students come from literally all over the world. In fact, our international students often outnumber those from within the United States. This session, the formula is reversed – our United States students outnumber foreign students for a change! In fact, we have more from California than we’ve had in […]

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Categories:Cherie Soria, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, Raw Food Chefs
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Healing Retreat with Alkalizing Raw Food

Harbin Hot Springs Retreats

Back in the Harbin Hot Springs days, when Living Light Culinary Institute traveled to various retreat centers (before we built our permanent facility here in Fort Bragg), two amazing students, Alaya and Rainah, both celebrated bodyworkers and dancers, studied with Cherie and the Living Light team. They’ve continued through the years, offering workshops at Harbin […]

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Categories:Cherie Soria Favorite Products, gluten free recipes, Gourmet Raw Food Chef, Living Light Culinary Institute, Raw Food Tips
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Raw Food Recipe: Gazpacho!

Fresh Gazpacho

On a warm September day, nothing is more refreshing than a cool bowl of gazpacho. Traditionally served either chilled or at room temperature, gazpacho makes great use of the  perfectly ripe tomatoes and other fresh produce from your summer garden. This simple soup, from The Raw Food Revolution Diet, by Cherie Soria, Brenda Davis, RD, […]

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Categories:Cherie Soria, Living Light Culinary Institute, Organic Gardening, Raw Food Chef
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Love Fresh Food? Love Your Farmer’s Market!

Sakina Bush Fort Bragg CA

The Farmer’s Market here in Fort Bragg has grown in popularity in the last few years. It is heartening to see more and more vendors (including Living Light Cafe, sampling things like fresh almond milk and Kale Salad!). It is wonderful to stroll along the street and see neighbors and friends picking out beautiful, fresh […]

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