Going Plant Happy
By Vesanto Melina, MS, Registered Dietician along with dietetics students Catherine Jones and Stéphane Lahaye Are you interested
By Vesanto Melina, MS, Registered Dietician along with dietetics students Catherine Jones and Stéphane Lahaye Are you interested
RECIPE: Vegetable Teriyaki Stirred, Not Fried Yield: 6 skewers (3 servings)What
Five Keys to Maintaining a Plant-Based Lifestyle Making health-conscious food choices
RECIPE: Supercharged Green Smoothie Bowl Yield: 4 cups (2
Makes 1 round 9-inch spring form pan (serves 8 -12) Crumble Cake 1 cup raisins
How to describe Martine Lussier? She’s a petite, highly energetic, determined, dedicated advocate of health
Blake Gardner has worked at Living Light for a relatively short time, but we are
Maria Martin was raised in Spain on a relatively health-conscious “omnivore” diet that included plenty
photo: Keith Wyner Dan and Cherie ran 27 miles this past Saturday, their
Top 3 Strategies for Lifetime Success with Raw Food Teleconference with Drs. Rick and Karin