Tag Archives: Living Light Culinary Institute

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, raw food blog, Raw Food Books, Raw Food Chefs, raw holidays, Uncategorized
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The Best Offense… by mary elizabeth

A few times a year, Amy Bacheller comes to Living Light to teach essential oils classes using Young Living Oils. The classes are super fantastic. Day one has a culinary emphasis and day two is more spiritual. If you take the classes you’ll be totally addicted to the oils and all they can do for […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs, raw holidays
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Waiting, Wine and Work by hilloah

We have been waiting for the Walla Walla onions to come in since October: you are supposed to plant them in the first part of November. Finally we went to the nursery from which we had ordered them, only to be told that their supplier had gone out of business. Arrgh! We went to another nursery […]

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Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, raw food blog, Raw Food Books, Raw Food Chefs, raw holidays
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Making Memories by mary elizabeth

If your experience is anything like mine, no matter how hard you try to make lasting hallmarky memories for your children, they tend to remember your less than perfect moments more vividly and frequently. I can’t count the times my son has brought up the time I accidentally hit a pedestrian (well…obviously it was an […]

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Categories:Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog
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Veggies and Desserts by hilloah

It is getting a little cold here in Fort Bragg (43° F this morning),  so Sunday evening we put a dish of our harvested vegetables in the oven. Normally, we focus on fresh, delicious raw vegetables but this weather brings out the baker in me. We’d never had delicata squash before, but now that we’ve tried […]

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Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, raw food blog, Raw Food Books
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DIY by mary elizabeth

People say that the sooner you learn that no one’s going to take care of you but yourself, the better. Well – okay – this is a good thing to keep in mind and a fabulous fall back position, but in my experience it just isn’t true. Thank goodness. I mean, I know I’m the […]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, Organic Gardening, raw food blog
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Harvest by hilloah

This weekend we harvested as many veggies as possible: pumpkins, green and yellow zucchinis, tomatoes, red bell peppers, jalapeños, and our dahlias. We still have lots of winter squash growing, garlic, green onions, chard, Red Russian Kale, lettuce, and cabbage. Though the pretty green worms got to the cabbages first, so we have decided to […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, raw food blog, Raw Food Books, Raw Food Chefs
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The Future is Now by mary elizabeth

Our October newsletter is all about creating your future. The focus is on our graduates and how they are excelling in the raw world now that they have completed their training here at Living Light. There are some wonderful stories included – you should check it out. I know you’ll be inspired if you’re thinking […]

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Categories:Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog
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Brave New World and Victory Gardens by hilloah

If you read my blog last week, you heard about my Dad, and his journey in America. Today, as part of our Day of the Dead observance honoring our ancestors, I’ll tell you a little about my mother. She was born Virginia Ruth Rowell, and when she was twenty-five (in 1938) she discovered a new religion […]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, Raw Food Chefs
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Happy United Nations Day! by mary elizabeth

Today is United Nations Day. Not one of this country’s bigger commercial holidays, as discussed last week, by any means. But – what a significant global accomplishment! Many members have called for today to be observed as a global public holiday so as to draw attention to the work they do. UNICEF, the UN Human […]

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Categories:Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, raw food blog
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Honoring Our Ancestors by hilloah

Since my ancestors are at least half  Swedish, that makes me a Scandinavian, and one of my favorite places to visit in California is the Danish village of Solvang .  There is so much to see and enjoy. One of the best places to shop is  Nordic Knives : they have knives and swords. It is […]

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