Tag Archives: Liviing Light Culinary Arts Institute classes

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Inn, Living Light students, raw food blog, Raw Food Chefs
Tags:, , , , , , , , , , , , , , ,

Cosmic Calm by mary elizabeth

Okay – seriously? I just dumped green juice all over my lap. Very annoying. But – the good news is that I wore my baggy, stained old jeans today so as to be dressed appropriately for decorating the Living Light Inn for this weekend’s candlelight tour. So – I guess the universe, in all its [...]

Read More

Date:
Author:
Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, raw food blog, Raw Food Books, Raw Food Chefs, raw holidays, Uncategorized
Tags:, , , , , , , , , , , , , , ,

The Best Offense... by mary elizabeth

A few times a year, Amy Bacheller comes to Living Light to teach essential oils classes using Young Living Oils. The classes are super fantastic. Day one has a culinary emphasis and day two is more spiritual. If you take the classes you’ll be totally addicted to the oils and all they can do for [...]

Read More

Date:
Author:
Categories:gluten free recipes, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, raw food blog, raw holidays, Raw Travel, raw vegan holiday treats
Tags:, , , , , , , , , , , , ,

Home for the Holidays by mary elizabeth

So here I am at Living Light after three days off, working an eleven hour day to make up for time lost. My kids, my boyfriend and I braved the snow and spent this holiday with my father and my brother and sister-in-law. The holidays compel me to visit family, which is good because I [...]

Read More

Date:
Author:
Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, raw food blog, Raw Food Books, Raw Food Chefs, raw holidays
Tags:, , , , , , , , , , , , , , , , , ,

Making Memories by mary elizabeth

If your experience is anything like mine, no matter how hard you try to make lasting hallmarky memories for your children, they tend to remember your less than perfect moments more vividly and frequently. I can’t count the times my son has brought up the time I accidentally hit a pedestrian (well…obviously it was an [...]

Read More

Date:
Author:
Categories:Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog
Tags:, , , , , , , , , , , , , , , , , , , , ,

Veggies and Desserts by hilloah

It is getting a little cold here in Fort Bragg (43° F this morning),  so Sunday evening we put a dish of our harvested vegetables in the oven. Normally, we focus on fresh, delicious raw vegetables but this weather brings out the baker in me. We'd never had delicata squash before, but now that we've tried [...]

Read More

Date:
Author:
Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, raw food blog, Raw Food Books
Tags:, , , , , , , , , , , , ,

DIY by mary elizabeth

People say that the sooner you learn that no one’s going to take care of you but yourself, the better. Well – okay – this is a good thing to keep in mind and a fabulous fall back position, but in my experience it just isn’t true. Thank goodness. I mean, I know I’m the [...]

Read More

Date:
Author:
Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, Organic Gardening, raw food blog
Tags:, , , , , , , , , , , , , , , , , , ,

Harvest by hilloah

This weekend we harvested as many veggies as possible: pumpkins, green and yellow zucchinis, tomatoes, red bell peppers, jalapeños, and our dahlias. We still have lots of winter squash growing, garlic, green onions, chard, Red Russian Kale, lettuce, and cabbage. Though the pretty green worms got to the cabbages first, so we have decided to [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, raw food blog, Raw Food Books, Raw Food Chefs
Tags:, , , , , , , , , , , , , ,

The Future is Now by mary elizabeth

Our October newsletter is all about creating your future. The focus is on our graduates and how they are excelling in the raw world now that they have completed their training here at Living Light. There are some wonderful stories included – you should check it out. I know you’ll be inspired if you’re thinking [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, Raw Food Chefs
Tags:, , , , , , , , , , , ,

Happy United Nations Day! by mary elizabeth

Today is United Nations Day. Not one of this country’s bigger commercial holidays, as discussed last week, by any means. But – what a significant global accomplishment! Many members have called for today to be observed as a global public holiday so as to draw attention to the work they do. UNICEF, the UN Human [...]

Read More

Date:
Author:
Categories:Living Foods, Living Light Angels, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Uncategorized
Tags:, , , , , , , , , , , , , , , , , ,

Our Second Favorite by mary elizabeth

Did you know that Halloween is this country’s second largest commercial holiday? I didn’t, but am happy to learn it. I mean, if our holidays must be commercial I’d just as soon we spend our money on skeletons and false eye lashes than anything else. Anyhow – I like our big commercial amalgam of a [...]

Read More