Tag Archives: Liviing Light Culinary Arts Institute classes

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Organic Gardening, Raw Food Chefs
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Our Standards are High by hilloah

Just a few more days left until our next series of culinary classes begins. There are still five spaces left in the six week Gourmet Raw Food Certification course.  We are always excited to meet our new students in person and find out what they are planning for their future with the skills they acquire here at […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Uncategorized
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Things I Have Added or Taken Away From My Life by hilloah

Since I started walking, I have taken away drinking wine on Monday, Tuesday, Wednesday and Thursday and allowed myself only one coffee latte a day (it has been so cold lately I was having two or more!). Last week I added writing and mailing a minimum of one letter a week to family or friends. This […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light students, raw food blog
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Yum! by mary elizabeth

I don’t remember if I ever really followed up on Bridget’s and my raw food adventure last month. Probably not, because to be perfectly frank, we were pretty much over it by the end. In fact, we’re still a little leery of the food processor. Physically, it was a big fat success, though. Besides my […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs
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To Add or Take Away, that is the Question – by hilloah

Weekends are so precious! Sometimes they are full of chores at home, events with friends,  and then getting ready for the work week. This last weekend I had nothing planned, which felt great on the Friday before.  So how did I fill in the time? On Saturday Archie and I had the bottle of champagne he […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light students, Organic Gardening, Raw Food Chefs, Sweet Valentine Video Contest, Uncategorized
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3 Reasons to Smile by hilloah

In March we at Living Light are having a “mini series”.  We’re offering the first four classes of the Associate Chef and Instructor certification series. It begins with FUNdamentals of Raw Living Foods and our Knife Skills Intensive. The next five days are spent in Essentials of Raw Culinary Arts. After a much deserved Saturday off, students will spend […]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, raw food blog, Uncategorized
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Raw Lessons by mary elizabeth

I’m over half way through my month of 100% raw and I must say the whole experience is very illuminating. It’s caused me to think about food a lot more than I normally do – A LOT more! Of course, there’s all the pre-planning and shopping and soaking and whatever else, which can be exhausting […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light students, raw food blog, Raw Food Chefs
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In With the New by mary elizabeth

Today is the last day of twenty ten and I just can’t help but feel a bit reflective. I think I’ve had enough coffee not to get too sentimental – but I’m definitely looking back a little nostalgically. I went through a lot of changes in 2010, some outward and some internal and I’m ready […]

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Categories:Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Organic Gardening, raw vegan holiday treats, Sweet Valentine Video Contest, Uncategorized
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A Happy New Year by hilloah

This is the last blog of the year. What will the New Year bring? Will Archie build the Great Room? If so, I get to get a piano, ooooooooooh! I can hardly wait!  So! What are your New Year’s Resolutions?  Will you go raw for 30 days like some of the people in our office are doing? […]

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Categories:Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light MarketPlace, Living Light students, raw food blog, raw holidays
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Ready Or Not by mary elizabeth

I remember once, when I was a child, over hearing my mother tell someone she hated Christmas. I was shocked! I always thought she was just as filled with excitement and cheer as I was. It wasn’t until I grew up and had children of my own that I really understood. Don’t get me wrong […]

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Categories:Living Light Culinary Institute, Organic Gardening, raw food blog, Raw Food Books, raw holidays, raw vegan holiday treats, Uncategorized
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Volunteering Can Be Fun by hilloah

The Fort Bragg Food Bank means much more to our city than just giving food to those who are having an economic hard time. They also accept clothes to give to participants. The Cheshire Book Store aligns with the Food Bank and encourages their patrons to buy books and then  gives them to the Food Bank […]

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