Tag Archives: Lettuce

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Categories:Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light MarketPlace, Organic Gardening, raw food blog, raw vegan recipes
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April Showers Bring May Flowers by hilloah

I keep saying this to people who are tired of the rain. We all love flowers and in May the roses should start to bloom as well as the rhododendrons. And we might still have iris and perhaps the daffodils.  Our dahlias are growing so soon we will have those as well. Yippee! Then the fruits […]

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Categories:Living Foods, Living Light MarketPlace, Organic Gardening, raw food blog, raw vegan recipes
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Compost happens! by hilloah

One of the raw recipes from Living Light that Archie and I enjoy is the Green Giant.  We grow our own kale, spinach and romaine lettuce. This year we will also try to grow our own celery. We did last year, but it was the wrong kind and didn’t taste good. (Oh well, the compost liked it.)  Sometimes […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs
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To Add or Take Away, that is the Question – by hilloah

Weekends are so precious! Sometimes they are full of chores at home, events with friends,  and then getting ready for the work week. This last weekend I had nothing planned, which felt great on the Friday before.  So how did I fill in the time? On Saturday Archie and I had the bottle of champagne he […]

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Categories:Living Light Culinary Institute, Organic Gardening, raw food blog, Raw Food Books, raw holidays, raw vegan holiday treats, Uncategorized
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Volunteering Can Be Fun by hilloah

The Fort Bragg Food Bank means much more to our city than just giving food to those who are having an economic hard time. They also accept clothes to give to participants. The Cheshire Book Store aligns with the Food Bank and encourages their patrons to buy books and then  gives them to the Food Bank […]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, Organic Gardening, raw food blog
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Harvest by hilloah

This weekend we harvested as many veggies as possible: pumpkins, green and yellow zucchinis, tomatoes, red bell peppers, jalapeños, and our dahlias. We still have lots of winter squash growing, garlic, green onions, chard, Red Russian Kale, lettuce, and cabbage. Though the pretty green worms got to the cabbages first, so we have decided to […]

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Categories:Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog
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Brave New World and Victory Gardens by hilloah

If you read my blog last week, you heard about my Dad, and his journey in America. Today, as part of our Day of the Dead observance honoring our ancestors, I’ll tell you a little about my mother. She was born Virginia Ruth Rowell, and when she was twenty-five (in 1938) she discovered a new religion […]

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Categories:Chef Showcase, Living Foods, Living Light Chef Showcase, Living Light Culinary Institute Blog, Organic Gardening, raw food blog, Uncategorized
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Bird House, Raw Veggies, Flowers and the Chef Showcase – by hilloah

Archie’s birdhouse sold for almost $200.00 this past weekend at the Mendocino Botanical Gardens . They served wine, fresh veggies and other delicious snack foods. Another birdhouse was bought out right – no bidding – for $1,000.00. Wonderful! I went up to the woman who bought it and congratulated her not only on her good taste, […]

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Categories:FUNdamentals of Raw Living Foods, Living Light Culinary Institute, Living Light Instructors, Organic Gardening, Raw Food Revolution Diet, Uncategorized
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Raw Veggies, Wine and a Romance by hilloah

Our garden is truly taking off. Saturday Archie and I had a wrap for lunch. I learned about wraps during FUNdamentals: take lettuce and whatever you have in the kitchen and wrap the lettuce around it for a sandwich. I took a leaf of kale, spinach, red romaine, green romaine, red leaf lettuce, and kale […]

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Categories:Living Light Angels, Living Light Culinary Institute, Living Light students, Organic Gardening
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Welcome to Hilloah’s Organic Garden

Hello, My name is Hilloah Tanner, and I’m an Enrollment Specialist at Living Light Culinary Arts Institute. I have one of the most exciting jobs of all: I talk with people all over the world, learn their stories, and help them to come to our school in Fort Bragg as students or Kitchen Angels. One […]

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