Tag Archives: Jennifer Cornbleet

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Categories:Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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The Boss of Me by mary elizabeth

Here we are again at the second of February.  That’s Imbolc for the pagans, St. Bridgid’s Day for some of the Christians and Groundhog Day for all.   I have written so many blogs about it, though, I’m going to let it go this year….but happy February 2nd everyone! I’ll bet most of you think this […]

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Categories:Associate Chef and Instructor, Associate Raw Food Chef, Cherie Soria, Culinary School, Fort Bragg CA, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International
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Living Light Chef Spotlight: Nina Curtis

Nina Curtis, Founder and President of The Nile Institute in West Hollywood, CA, has over 25 years experience in the professional personal care and wellness industry. She is a well-respected Holistic Esthetician, certified Natural Health Professional, certified Health and Wellness Coach, certified Health and Fitness Professional and now a certified Living Light Institute Associate Chef […]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
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Destination Known by mary elizabeth

I have this little card up by my desk which reads: My destiny is mine to control.  It’s from one of those pretty little boxed sets of inspirational cards, this one courtesy of Dr. Wayne W. Dyer.  The wording may be a bit tricky for those of us with control issues, but I get it.  […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, FUNdamentals of Raw Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
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Enter 2012 by mary elizabeth

Happy New Year!  We’ve landed safely in 2012 and January is shaping up to be an exciting month at Living Light.  This Friday we’ll be checking in students for our very first Instructor Focused Package which consists of our Associate Chef and Instructor certification followed by Jennifer Cornbleet’s Advanced  Raw Culinary Arts Instructor class.  If […]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs
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Are You There, Caller? by mary elizabeth

Do you listen to radio call-in shows? I haven’t in years. Do they still exist?  Maybe they do, but I do most of my asking about stuff on the internet. It’s quick and sometimes satisfying. Other times it’s so distracting I forget all about my original question. Anyhow – that’s all good and private but […]

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Categories:Associate Chef and Instructor, Cherie Soria, Culinary School, Food Love, Living Light Culinary Institute, Living Light International
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Next Day and the Students Rawk by solla

Wednesday April 6. The day started with Living Light Chef Jennifer Cornbleet and her talk about marketing your classes and building  your client base.  I took the class in 2005 and thought it was good then. But 6 years later I realized how brilliant this talk is. This is absolutely wonderful and important information she […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, raw vegan recipes
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Teach Me by mary elizabeth

As one grows older, one accumulates more tools for navigating life’s rough waters. We learn to handle things with grace and dignity rather than hysterics and panic. We can look at painful situations with a veteran’s seasoned eye knowing they won’t last forever. Our coping skills are honed. My birthday’s coming up and it always […]

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Categories:Living Light Inn, Living Light students
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Give Peace a Chance by kristin

When I studied with Ann Wigmore at her institute in Puerto Rico in 1991, several of the things I remember best are de-hulling sunflower and buckwheat greens under shady trees, the beautiful big greenhouse, the songs we sang in a circle when we first arrived, and watching a film about the Peace Pilgrim. Beginning in […]

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Categories:Associate Chef and Instructor, Associate Raw Food Chef, Culinary School, Food Love, Gourmet Chef, Gourmet Raw Food Chef, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International, Nut, Raw Chocolate Mousse, Raw Food Chef, Science of Raw Food Nutrition
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Graduation Cake and the Future by amber west

I was so impressed with the student’s demos yesterday!  They all put a lot of effort into becoming great teachers and did an amazing job!  Today they have their big test and then it’s graduation, complete with graduation cake – Chocolate Mousse Tart with Strawberry Coulis.  Yum! Some of our students are staying on for Gourmet Chef Certification for […]

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Categories:Associate Chef and Instructor, Food Love, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International
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Not Tuna and Not Bored by amber west

So I’m back at Living Light this week and the next, shadowing Jennifer Cornbleet and learning to teach Raw Culinary Arts Associate Chef and Instructor Training (which we commonly call “Associate Chef” or just “Chef”).  I’m really enjoying reconnecting with so many of my favorite and beloved staff at Living Light and meeting the new […]

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