Tag Archives: James Sant

Categories:Associate Chef and Instructor, Associate Raw Food Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light Instructors
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Plant-Based Chef James Sant Our Renaissance Man

A lifelong professional artist, we like to think of plant-based chef James Sant as kind of a “Renaissance man”. He has so many talents, and brings them all to the “plate” as a lead instructor here at Living Light. Originally from Anchorage, Alaska, James has also lived in Salt Lake City, and in Bend, Oregon,

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